Ukuqothulwa okukhulu kweWundlu kusuka emlenzeni wokuya

01 kwezingu-10

Amandla amakhulu amaWundlu: ama-Foresaddle ne-Hindsaddle

IWundlu lihlukaniswe laba izingxenye ezinkulu ezibizwa ngokuthi ukusika, okuyinto ongayibona eshadini ngenhla. Lezi zicucu ezinkulu zihlehliselwa phansi ekuthengeni okuthengwa ngabanye okuthengayo esitolo noma esitolo sesitolo.

Ngokungafani nenkomo, ehlukaniswe yaba yizinhlangothi, iwundlu lihlukaniswa kuqala libe yizigaba ezibizwa ngokuthi i-foresaddle ne-hindsaddle, ezihlukumezeka ngokuya ezingxenyeni zazo zokuqala.

02 kwezingu-10

I-Foresaddle: I-Lamb Shoulder

Ukuze uqale, ake sibheke imvu yezimvu eziphambili endaweni esetshenziselwa izilwane, okuyinto ephambi kwesilwane.

Njengomthetho, iwundlu lithemba kahle, okusho ukuthi ukusika okuningi kwegundane kungapheka ngokusebenzisa ukushisa okumile-ngisho noma okufanayo akuyona into ehambisanayo yokusika inyama yenkomo noma ingulube. Esinye isibonelo salokhu yi-shoulder shoulder.

Ijaji legundane livame ukugcoba , lapho kwenzeka khona ngokuvamile ibhekwa futhi igoqwe; ingafakwa futhi. I-Lamb shoulder shoulder ngezinye izikhathi ibhekwa ngama-chops, nakuba lezi zinhlayiya azizona ezifiselekayo njengezimbambo noma zihamba. I-shoulder shoulder ingapheka nokushisa okumanzi, njengokubheka.

03 ka-10

I-Foresaddle: Ibhotela leWundlu

Ngezinye izikhathi kubizwa ngokuthi "i-hotel rack," i-lamb rib eyisiqalo esinqunyiwe yilapho esithola khona ukusikeka okubukeka kunomdlandla: isilwane sezintambo , iqoqo legundane eligcobileyo, nokugubha imvu .

Cabanga ukuthi ukhonjiswa ngegundane eligcwele imilenze (amafutha ne-sinew agxotshiwe) kanye nomugqa we-chops emgodini ogcwele uhlaka oluphezulu lwezamakhemikhali, i-garlic, amafutha omnqumo nama-pistachios achotshoziwe. Ngokuya ngobukhulu bezintambo, amanye amawundlu ama-chops angase ahlanganise nezimbambo ezimbili.

04 kwezingu-10

I-Foresaddle: I-Lamb Breast

Isifuba sewundlu, esetshenziswa kakhulu lapho isilwane sisuka, sinomuthi omkhulu wezinqamu kanye nezinye izicubu ezixhunyiwe. Lokhu kwenza isifuba esisodwa samaphuzu ambalwa amawundlu okuqala okudingeka aphekwe aphansi futhi aphuze ngokushisa okumanzi . Ibele leWundlu lingasetshenziselwa ukwenza i-lamb lamb.

05 ka-10

I-Foresaddle: I-Lamb Neck

Esinye isikebhe esibi kakhulu nge-cartilage eningi, intamo yegundane isetshenziswe kangcono ekwenzeni i- lamb stew . Uma uphakamise isikhangiso esincane, zama ukwengeza amandla weGuinness-isithako sendabuko ema-stews ase-Ireland-futhi mhlawumbe amaqabunga amawundlu ambalwa embizeni yokupheka. Imifino kanye nama-peas ahamba esikhathini sokugcina sehora.

06 kwangu-10

I-Lamb Shanks (i-Foresaddle ne-Hindsaddle)

Ama-shanks yingxenye engezansi yomlenze wesilwane. Ngakolunye uhlangothi, kukhona isikhwama se-foreshank esitokisini kanye ne-hindshank ku-hindsaddle. Bayaqine kakhulu futhi bagcwele izicubu ezixhunyiwe ngoba basebenza usuku lonke, nsuku zonke.

I-shank yegundlu isisekelo se- shised lamb shanks , isidlo esithandwa kakhulu ngabapheki ngenxa ye-fall-away-the-bone tenderness futhi ikakhulukazi ukuhambisana nokudla okunambitheka. Ama-shanks amaWundlu avame ukuvotshwa ngewayini elibomvu, imifino, namakhambi embizeni yokugcoba noma e-oven yesi-Dutch; zingabuye zenziwe ngempumelelo kumpheki ophuthumayo .

07 kwangu-10

I-Hindsaddle: I-Lamb Loin

Masiqhubekele emaceleni amaqabunga amancane avela ngemuva kwesilwane-i-hindsaddle. Le ndawo yimbangela yamanye amathandekayo futhi, ngaleyo ndlela, ukuchithwa okuyigugu kwegundlu.

Iwundlu lihamba lapho sithola khona iwundlu ukugcoba nokugubha imvana , kokubili ukusikeka kwamathenda okulungiselelwa kahle ngokushisa okumile. Iwundlu lonke liyakwazi ukuphekwa kwi-grill eline-rosemary, i-garlic, nejusi elimnandi elivame ukusetshenziselwa iwundlu ukusika ukunambitheka okunamafutha kwesilwane.

08 kwezingu-10

I-Hindsaddle: I-Lamb Sirloin

Ngezinye izikhathi i-lamb sirloin ibhekwe njengengxenye yomunwe oyigugu, kodwa futhi ingalungiselelwa ngokwehlukana. Kule nkinga, ijwayele ukusika ama-chops noma ama-steaks futhi iphekwe ngokusebenzisa ukushisa okumile.

09 kwezingu-10

I-Hindsaddle: I-Lamb Flank

I-Lamb flank ingaba nzima ngaphandle kokuba iphekwe ngokushisa okumanzi, ukukhwabanisa kungcono kakhulu. I-Lamb flank ingasetjenziswa ekwenzeni i- lamb lamb .

10 kwangu-10

I-Hindsaddle: Umlenze weWundlu

Umlenze wegundlu, ukusika okukhulu, okubi kakhulu kwama-3 kuya kwangu-5 noma angu-6, kungancintwa ngamagundane, nakuba ngokuvamile kulungiswa futhi kuvezwe ngokuziqhenya ekudleni komndeni omkhulu noma ngezikhathi ezikhethekile.

Umlenze othosiwe wewundlu , ogcwele igalikhi futhi ofafazwe nge-oregano nejusi elimnandi noma iwayini elibomvu futhi ozungezwe amazambane aqoshiwe okuphekwe emajishini we-pan, ukulungiselela okuvamile emazweni aseMedithera.

NgesiGreki nezinye izinto zokudla, umlenze wegundlu ogqotshwe utamatisi, ugarlic, iwayini ne-orzo noma enye i-pasta iyathandwa.

EFrance, iwundlu elidala eligcoba elinamhlophe ubhontshisi waseBrittany lunegundane ( i-gigot ) eligcwele ama-garlic sliver futhi lifafazwe nge-thyme elisha, bese ligajwa futhi likhishwa ngamabhontshisi amhlophe aphekwe ewayinini ne-aromatics amaningi i-gravy elimnandi lama-pan ama-pan.