I-Cutlets Yengulube Yengulube (Kotlety Schabowy) Recipe

Izinkwa zokugcoba ezinamaqebelengwane enziwe okuqoshiwe , okuthiwa yi- kotlety schabowy (i-LEW-tih Sah-BAW-vih) ithandwa kakhulu ematafuleni asePoland. Isikhungo esingenabhondi-ukusika izingulube ze-ngulube noma i-porcelain tenderloin ekhonjiswe kancane ingasetshenziswa.

Zivame ukukhonzwa ngamazambane abilisiwe futhi aqoshiwe ahlotshiswe nge-caranised cartoonised ne-dill noma i-parsley ne-applesauce ohlangothini.

Ngokuvamile, i- mizeria (ukhukhamba nge ukhilimu omuncu) ihambisane nalesi sidlo, ikakhulu ehlobo lapho umkhiqizo wezitshalo uningi .

Okuzokwenza

Indlela Yokwenza

  1. Uma usebenzisa ama-chops, gcoba amafutha bese u-gristle. Uma usebenzisa i-tenderloin, gcoba amafutha, susa isikhumba sesiliva bese uthatha izingcezu ezine ezilinganayo.
  2. Ingulube yengulube phakathi kwezicucu ezimbili zokugqoka eplastiki kuze kube ngu-1/4-intshi ubukhulu. Isizini zombili izinhlangothi ngosawoti kanye nopelepele.
  3. I-Dredge cutlets e-ufulawa, bese ingxube ye-egg-water, bese i-breadcrumbs noma i- panko crumbs . Vumela ama-cutlets ukuba omile amaminithi angu-10 ngaphambi kokuthosa.
  4. Ukunciphisa ukushisa noma amafutha ku-intshi ejulile e-skillet enkulu. Fry one ngesikhathi ngokubeka cutlets phezulu phezulu phansi epanini.
  1. Fry imizuzu emihlanu kuya kwemi-7 ngakunye kuze kube segolide. Beka ipulatifomu elingenakufudumala ehhavini elifudumele (cishe ngama-200 F) elimbozwe nge-foil bese uphinda nge-cutlets ezisele. Ngaphandle kwalokho, sebenzisa ama-skillets amabili ukusheshisa inqubo.
  2. Khonza efudumele ngama-appleauce, amazambane abilisiwe kanye nemifino eluhlaza efana namahlumela aseBrussels uma efunwa.

Ama-Recipe More Recipes

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1065
Inani lamafutha 76 g
I-Fat egcwele 11 g
I-Fat Unsaturated 43 g
I-cholesterol 103 mg
I-sodium 817 mg
Ama-carbohydrate 55 g
I-Fiber Dietary 4 g
Amaphrotheni 40 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)