UMahon ushizi waseSpain oluvela kwelinye lamaBlearic Islands e-Mediterranean, eMororca. Nakuba kuthunyelwa kabanzi, abantu abaningi abajwayelene noMahon. Ngesikhathi esilandelayo lapho ungena esitolo se-cheese, uthatha ikhefu kwenye i-cheese edumile yaseSpanishi (iManchego) bese ucela uMahon (obizwa mah-HONE) esikhundleni salokho.
I-Mahon yenziwe ngobisi lwezinkomo. Zombili izinguqulo ezibandayo nezangezintambo zithengiswa, nakuba ama-pasteurized athambekele ekunciphiseni ama-flavorful, ngakho-ke hlala uphawule izinguqulo zobisi oluhlaza.
UMahon osemncane (oneminyaka engaphansi kwezingu-4) u-firm firm and mild. I-cheese ingaba ibhotela, i-tangy nosawoti. Amagesi aseMahon asezinyangeni ezine noma ngaphezulu athatha u-saltier, i-herbal, ukunambitheka okuyinkimbinkimbi nokuqeda ngokuphawulekayo. Amagesi asebekhulile iminyaka noma ngaphezulu anesifiso esifana neParmesan kanye nesinambitheko esinamanzi ashubile.
I-Mahon inenhlanzi yemvelo . Amasondo amasha aseMahon (futhi, ngokuvamile, izinguqulo ezingenakusiza) anezinhlanga eziwumbala we-orange ohlose amehlo. Njengoba iminyaka yama-cheese, umbala we-rind ufinyelela egolide, enombala obomvu noma emgqonyeni. Ukuma kweshizi kuyisigcawu, nemiphetho ejikeleziwe.
I-Pairings
Ngokuvamile u-Mahon osemusha uhlangene kahle ne- chorizo ​​yaseSpanishi nobhiya. Noma, thatha izinto ngendlela ehluke ngokuphelele bese uzama ukuhlanganisa uMahon nge- sherry , izithelo ezomisiwe, namantongomane. I-Mahon esebekhulile ibhanqa kahle ngamawayini abomvu afana neSpranillo yaseSpain neRioja.
USteven Jenkins, umbhali weCheese Prime r, uncoma ukuba adle uMahon indlela "yendabuko" efafazwe ngamafutha omnqumo, i-pepper no-tarragon. "
I-Spanish Cheese engaphezulu
I-Manchego ne-Mahon kungenzeka ukuthi yizona ezimbili eziyaziwa kakhulu, ezithunyelwa nge-Spanish Cheeses. Kodwa ngesikhathi esilandelayo lapho usitolo se-cheese, gcina amehlo akho evulekile lawa mahle kakhulu.
I-Tetilla : Ushizi lobisi lweenkomo ngobunambitheka obumnene nesimo sokubheka amehlo
I-Garrotxa: (Yabizwa ngokuthi 'ga-ROCH - ah) Ushizi lobisi lwezimbuzi oluqinile oluvame ukuguqula abaphikisi bezinyosi kubafundi
Ama-Ibores: Ushizi olunamaqanda aluhlaza, oluqinile lwamahhashi luhlwithwe phansi ngamafutha we-paprika namafutha omnqumo.
Imbuzi Edakiwe : Esinye isihlobo esithandwa kakhulu saseSpanishi, esithokozisa kakhulu isixuku, esenziwe ngobisi lwezimbuzi futhi sixoxwe ngewayini ukuze sinike umgqomo umbala obomvu obuhle.
I-Campo de Montalban: Ushizi olungenayo i-pasteurized owenziwe ubisi, izinyane lembuzi kanye nezimvu, ngokuthungwa nokuvutha kufana noManchego
U-Idiazabal: Ushizi lwezimvu ezingagciniwe obusakazo olunomsoco obunzima nokugcoba kwe-smokey, okuvela ekubeni ngokwemvelo ukubhema
I-Torta del Casar: Ubisi lwezimvu obungavuthiwe obusisiwe obunomshini othobekile, ogqamile. Ngezinye izikhathi, phezulu kukhishwe futhi ishizi idliwa nge-spoon. I-flavour yi-buttery, i-herbal, utshani futhi ngezinye izikhathi isicwebe esibi esivela ku- rennet yesitshalo esetshenziselwa ukuhlanganisa ubisi.