"Lesi sipinashi saseSipinishi ne-Cheese siye saba isidlo somndeni esijwayelekile ekhaya lethu," kusho uGiora Shimoni, obeka ukuthi kulula futhi ngokushesha ukulungiselela - futhi okumnandi. Ukuze uphumule isithakazelo esibukwayo nesinambitheka, ngezinye izikhathi uShimoni uhambisa i-pepper obomvu kanye nesipinashi. Futhi uma ufuna ukwenza le dish ngisho eventier, uphonsa kwezinye zezintandokazi zakho ezihlosiwe othosiwe kanye chickpeas for okudliwayo, eyanelisayo-dish dish.
Amanothi wokuhlola nokuhlolwa kwama-Miri's Recipe:
Uma unenkathazo yokulandelela phansi i-Bulggarit, i-Israyeli ithatha isitayela se- obulgaria esibizwa nge- sirene, ukhethe ubisi lwezimvu obuthi. Amadlelo ase-Edeni azuze umklomelo uyisinqumo esihle. Ukuhamba kwe- OU-kosher eqinisekisiwe yakwa-Israyeli kuyatholakala ezitolo ezinkulu ze-kosher, nezitolo eziningi ze-Trader Joe.
Ufuna ukunciphisa isikhathi sokuqala? Sebenzisa isipinashi somntwana, futhi ususe isidingo sokususa iziqu noma ukusika amaqabunga.
Ihlelwe nguMiri Rotkovitz
Okuzokwenza
- 1 iphakheji ye-16-oz / 500 amagreta (njengezigobolondo, farfalle, noma ipeni)
- 2 wezipuni ngaphezulu amafutha omnqumo virgin
- 2 kuya ku-3 ama-clove amakhulu (ahlutshiwe, ashaywa futhi anqunywa)
- 1 amakhilogremu / 500 amagremu isipinashi esisha (ehlanziwe, eqoshiwe, iziqu zisusiwe)
- 4 ama-ounces / 115 amagremu ushizi lwesiBulgaria (u-crumbled)
- Okuzikhethela: i-pepper entsha ephukile
Indlela Yokwenza
1. Faka amanzi amakhulu emathunjini. Hlanganisa i-pasta bese upheka ngokusho izinkomba zephakeji kuze kube yilapho u-dente. Hlanganisa, kepha ungahlanza. Dlulisa i-pasta esitsheni esikhulu sokukhonza.
2. Ngesikhathi i-pasta ipheka, fudumala amafutha epanini elikhulu labapheki elibekwe phezu kokushisa okuphakathi. Engeza i-garlic bese usuka kuze kube yiphunga elimnandi, cishe ngomzuzu owodwa. Engeza isipinashi bese usuka kuze kufike amaqabunga, cishe amaminithi amathathu kuya kwangu-5.
3. Engeza isipinashi esilusiwe kanye noshizi ku-pasta eshisayo, bese uphonsa ukuhlanganisa. Isizini ukunambitha ne-pepper uma ufisa. Khonza ngokushesha.