Khonza la maqebelengwane ama-crew njengama-entree noma uwabeke amancane futhi akhonze njenge-appetizer. Bangase bakhonze ngamaswidi. Abangani bakho nomndeni bazobathanda!
Izikhathi ezinomsoco zithuthukisa ukunambitheka kwezinhlanzi, futhi iqanda neminye imayonnaise zisiza ukubamba ingxube ndawonye. Ngasebenzisa i-Old Bay ukudlala ukudla okunomsoco, pepper omnyama, kanye nengcosana ye-garlic powder. Zizwa ukhululekile ukungeza ikhasi elilodwa le-cayenne ngokushisa, noma usebenzise ingxube yesikasa usawoti esikhundleni se-Old Bay.
I-Sriracha imayonnaise ingxube yenza isiphuzi esiphuthumayo nesiphundu amaqebelengwane ama-shrimp, kodwa isoso se-tartar esenziwe ngokwenziwa noma i- remoulade sauce iyoba kuhle kakhulu. Noma ubakhonze nale mayo elula ye-chipotle .
Okuzokwenza
- I-shrimp eyi-1 (isikhulu kuya kwekhulu)
- 3/4 indebe ye-panko isinkwa se-panko
- 4 anyanisi eluhlaza
- 1 ithispuni i-Old Bay isingeniso
- 1/2 isipuni
- 1/4 ithisipuni i-garlic powder
- 3 wezipuni imayonnaise
- 2 amathisipuni ujusi kalamula
- 1 iqanda elikhulu (elishaywe)
- 3 wezipuni amafutha omnqumo
- 1 isipuni ibhotela
- I-Sriracha Mayonnaise:
- 1/2 indebe imayonnaise
- Isipuni 1 Sriracha sauce
Indlela Yokwenza
- I-peel bese ususa * ama-shrimp uphinde uhlanza ngaphansi kwamanzi abandayo abandayo.
- Hlunga ama-shrimp kahle bese uwadlulisela esitsheni esikhulu. Engeza izinhlanzi ze-panko, u-anyanisi oluhlaza, i-Old Bay, i-powder kanye ne-pepper emhlabathini omnyama. Toss ukuze uhlanganise izithako ngokugcwele. Hlanganisa imayonnaise, ijusi lemon, kanye neqanda elibethiwe. Hlanganisa kahle.
- Lungisa i-pan noma i-tray ngephepha le-wax noma iphepha lesikhumba. Hlanganisa ingxube ye-shrimp ibe yi-patties mayelana no-1/2-intshi kuya ku-3/4-intshi ubukhulu obukhulu. Beka amaqebelengwane angama-shrimp epanini; ikhava nesifriji imizuzu engama-30.
- Sishisa i-drawer yokushisa noma i-ovini ku-200 F uma upheka kusengaphambili noma ama-batches.
- Khipha kancane amaqebelengwane ama-shrimp ezinhlangothini zombili nefulawa. Bamba ngobumnene ukuze ubavimbe.
- Ukushisa amafutha omnqumo nebhotela e-skillet enkulu phezu kokushisa okuphakathi. Pheka amaqebelengwane ama-shrimp ngamafutha ashisayo ngama-batches, cishe amaminithi amathathu ngakunye. Vumela i-patties ibe mnyama kakhulu ngakolunye uhlangothi ngaphambi kokuphenduka ngokugqamile ngakolunye uhlangothi.
- Sikhonze ngokushesha nge-Sriracha imayonnaise (ngezansi) noma udlulise amaqebelengwane okupheka okuphekwe emotweni wokufudumala noma kuhhavini ukufudumala imizuzu engama-20.
Sriracha Mayonnaise
- Hlanganisa i-1/2 indebe yemayonnaise nge-Sriracha sauce; hlanganisa kahle. Ukumboza kanye nefriji kuze kube yisikhathi sokukhonza.
Yenza cishe ama-4 entree servings noma ama-6 kuya ku-8 ama-appetizer servings.
* Ukuze uhambe, ugijime ummese omncane, obukhali emhlane we-shrimp ehlutshiwe, ukudonsa noma ukukhipha umnyama.
Amathiphu nokuhluka
- Ngiphakamise isandla nginqume imfucumfucu ngoba ngithanda ukuthungwa kwezinye izingcezu ezinkulu. Ungase futhi usebenzise iprosesa yokudla noma i-chopper kodwa uwafake kuze kube yilapho eqoshiwe.
Ungase Uthande