I-kataïfi: i-almond nama-Walnut Pastry ngesiraphu

IsiGreki: καταϊφι, ebizwa kah-tah-EE-Imali

I-Kataïfi, eceleni kwe-Baklava, ingenye ye-dessert yamaGreki eyaziwa kakhulu, futhi yenziwe nge-pastry inhlama ekhethekile efana nezintambo ezinjengezintambo ezinjengezintambo, ezifana ne-angel hair pasta. I-Kataïfi ihlangene ngokufaka ukugcwaliswa komunye umkhawulo bese igoqa inhlama - uma ibhakawa, umkhiqizo oqediwe ubonakala njengokolweni owuhlaza. Njengamanye ama-dessert amaningi aseGreki, isiraphu elula ithululelwa ngemuva kokubhaka. Lokhu akugcini nje kuphela ngezela okumnandi kodwa futhi kuyasebenza njengendlela yokulonda, okuvumela ukuba ikhekhe lihlale isikhathi eside.

Ngesikhathi sokuqala ngigqokisa kataïfi, ngathenga isikhwama esikhulu senhlama ye-kataifi futhi ngase ngiphethe ikhishi eligcwele inhlama ekhishwe ngamatshe kanye nezingxenye ezintathu ze- pastry yangempela . With inhlama yanamathengisi yanamuhla, uzothola ama-pastries alula ukwenza kalula - inhlama iza njengomqambi omude, cishe amasentimitha amathathu ububanzi. Lena iresiphi enkulu yabaqalayo futhi ingahle ihlelwe kamuva ukuze ifake ukuthanda okuhlukile.

Okuzokwenza

• 1 1/4 izinkomishi amanzi
• 2 izinkomishi ushukela
• 1/2 isipuni samanzi kalamula (asanda kufakwa)
• Umhluzi omncane wekhasi lemon
• 4 clove lonke
• 1 isipuni uju
• 1 inkomishi walnuts (oqoshiwe coarsely)
• 1 indebe yama-alimondi (umhlabathi oqhekekile)
• 1/2 indebe ushukela
• 1 ithisipuni umhlabathi sinamoni
• 1/2 ithisipuni i-clove emhlabathini
• 1 iqanda elimhlophe (elishaywa kancane)
• 1 isipuni sesineji
• I-1 pound kataïfi dough (imiyalelo yephakheji ehlukanisiwe)
• 1/2 i-pound ibhotela (incibilikile)

Indlela Yokwenza

Lungisa isiraphu

1. Sishisa amanzi epanini elingaphansi kokushisa okuphansi. Engeza ushukela bese ushukumisa ukuchitha.
2. Engeza ijusi lemon, i-lemon ikhasi le-clove, bese uletha emathumba. Ncishisa ukushisa bese ubamba imizuzu engu-10.
3. Faka ubusi. Susa kusukela ekushiseni. Beka i-colander emihle kakhulu phezu kwesitsha bese unzima isiraphu; wabeka eceleni ukuze uphole.

Yenza Ukugcwalisa

Esikhathini sokuxuba , hlanganisa zonke izithako zokugcwalisa futhi uhlanganise kahle nesipuni sokhuni.

Lungisa i-Dough

1. Beka umugqa omude wenhlama endaweni ehlanzekile yomsebenzi bese uwahlukanisa ube yizicucu ezingu-18 kuya kwezi-24, ngokusabalalisa ukusakaza izinsimbi kancane uma zihlangana ndawonye. Isiqephu ngasinye sizosetshenziselwa ukudala u-rolli kataifi. Gcina inhlama engasetshenzisiwe ehlanganiswe nephepha le-waxed iphepha kanye nethawula elincane emanzini ukuze lihlale limile.
2. Hlangisa i-oven ukuya ku-350 F (175 C). Faka ibhotela encane isitsha sokubhaka se-9x13.
3. Shayela inhlama enendwangu ebhotela. Beka isipuni sokugcwalisa komunye umkhawulo wesigcawu bese uqhubekela ku-cylinder, ugibele kunoma yiziphi izingcezu zomfutho ezilahlekile. Qaphela ukugoqa u-tightry ukuze ugcwaliseke ngokuphephile.
4. Faka uhlangothi lwezingqimba phansi kwesidlo sokupheka esilungisiwe, sondela ndawonye kodwa ungagxiliwe, uphinde uqhubise kahle ibhotela elisele. Bhaka ngamaminithi angu-45 kuya kwangu-60, kuze kube yilapho ubheka obomvu obomvu nokubukeka okwesibhakabhaka.
5. Susa kusuka kuhhavini, uthele isiraphu ehlile phezu kwe-pastry nesembozo ngethawula ehlanzekile. Vumela ukupholisa cishe amahora amathathu kuya kwangu-4 njengoba kuthatha isiraphu.