Ukwenza i-pastry kungenye yezinjabulo ezinkulu zokuphila - kuhle kimi. Ukuze uqinisekise i-pastry ephumelelayo ngaso sonke isikhathi kuqala ulandele lezi zeluleko eziwusizo kanye namathiphu ekwenzeni i-pastry.
1. Ngaphambi Kokuqala Ukwenza Amakhekhe
Hlanganisa zonke izithako zakho bese ukala konke. Uma ungaqiniseki ukuthi mangakanani ama-pastry angenza ukuhlola i-calculator yami yokubala.
Ukulungiswa ngale ndlela kusho ukuthi akugcini nje ukuthi uhlola ukuthi unakho konke, kodwa futhi ukwenza i-pastry iyashesha kakhulu futhi kulula ngakho konke okukhona.
2. Hlanganisa Izinsiza Zakho
Okulandelayo, hlangana ndawonye yonke imishini oyodinga, lokhu kusho nokuthi uzosebenza ngokushesha.
Izinto ezidingekayo.
- Isitsha esikhulu sokubhaka.
- Iphini lokugaya
- Ummese we-dinner
- A spatula flat
- Ukugoqa epulasitiki / ukunamathela ifilimu
3. Gcina Izandla Zakho Ziyakhanya Lapho Ukwenza I-Pasta
Kukhona isisho esidala ukuthi izandla ezibandayo zenza ukudla okuhle. Umthetho wokuqala wegolide wokwenza i-shortcrust pastry igcina izithako, isitsha nezandla njengepholile ngangokunokwenzeka. Uma ingxube ye-pastry ifudumala kakhulu, umphumela wokuphela uyisimungulu esinamafutha kanye / noma esindayo esiphelile i-pastry crust. Qalisa izandla zakho ngaphansi kwamanzi abandayo ngaphambi kokuqala ukuxuba i-pastry.
4. Gcina izithako ezipholile
Uma ibhotela noma isinqumelo sivutha kakhulu (njengosuku olushisayo njengesibonelo), bese uyifaka esiqandisini ngezikhathi ezithile.
5. Sebenzisa i-Cool Work Surface
Hlanganisa ukudla endaweni epholile (i-marble slab iphelele), ifakwe ufulawa.
6. Sebenza Ngokushesha
Ungadonki lapho wenza i-pastry.
Ukusebenza ngokushesha (esinye isizathu esihle sokuqinisekisa ukuthi uqoqe zonke izithako zakho kanye nemishini) kwenza ukudla okulula kakhulu njengoba isinqumelo se-butterfly asinaso isikhathi sokufudumala kakhulu, okwenza ukuba i-pastry ibe ne-greasy neyindayo.
7. Ukuphumula, Ukuphumula nokuphumula futhi
Uma kwenzeka inhlama yesikhumba kufanele ihlanganiswe ngopula epulasitiki noma iphepha lokugcoba amagesi bese ihlala efrijini isikhathi esincane semaminithi angu-15.
Ukuphumula kuvumela isikhathi se-gluten (amaprotheni) enhlama yokuphumula. Uma uzama ukugoqa inhlama ngokushesha uma uyixube, kufana nokuzama ukugoqa ishidi lokunwebeka. Izogoqa, kodwa imizuzwana kamuva ihlehla emuva. Ngokufanayo, uma ugoqwe, uphinde uphinde uphinde uphinde uphinde ubheke. Uma upheka i-pastry ekhishwe futhi engaphumuli izokwehla kuhhavini.
8. Sebenzisa i-Hot Hot
Njalo ufake i-pastry esithombeni esishisayo, esishisayo (425 ° F / 220 ° C / Gesi 7). Uma ihhavini lipholile kakhulu i-pastry izothengiswa kunokupheka.
9. I-Crisp Bottom for Pastry Yakho
Akekho ofuna i-soggy ngezansi lapho kuphekwe ukudla kwabo, ngakho-ke ukuqinisekisa ukuthi i-tart yakho noma i-pie iphelile, faka ishidi elinzima lokubhaka kuhhavini ngenkathi kushisa, bese ufaka i-tart noma pie ngqo emgodini oshisayo.