Lesi yisikhathi esingaqhelekile se-Italian Carnevale-siphatha ngokuthi siyabhaka, kunokuba sithole. Ziyashesha futhi zenzeke kalula, futhi izinhlayiya zegolide ezibomvu zesikhumba esibhakabhakwe, ezenziwe ngamafutha omnqumo newayini elimhlophe, zine-luscious cannoli efana nokugcwalisa ushizi we-ricotta ( vakashela leli khasi ukuze uthole imiyalelo yokuthi ungenza kanjani ikhaya lakho i-ricotta!) enesinamoni, i-rum ne-lemon indwangu futhi igcwele izithelo ze-candied ne-chocolate chips.
Lezi zindlela ezinhle uma uthanda cannoli kodwa ungafuni ukukhathazeka ngokufisa ama-shells!
Okuzokwenza
- Ngesikhumba:
- Izinkomishi ezi-3 ezingenalutho, ufulawa wonke
- 1 inkomishi ushukela granulated
- 1/8 isipuni ukupheka powder
- I-1/4 indebe yamafutha omnqumo osencane
- 1 inkomishi iwayini elimhlophe (i-Frascati noma i-Castelli Romani Kunconywa)
- Ukugcwalisa:
- 1 3/4 lb. ushizi we-ricotta fresh
- 1 1/2 izinkomishi ushukela granulated
- 1/2 isipuni emhlabathini sinamoni
- I-2/3 indebe enemihlobiso ehlanganisiwe (eg isib.
- ama-peels ase-orange kanye / noma
- ama-lemon peels , cherries) - okwenziwe kancane-amnandi (nakuba futhi okuncane-okuyiqiniso) aphatha, ungasebenzisa izithelo ezomisiwe, njenge-cherry omisiwe, amakhiwane noma izinsuku.
- 1 iqanda elikhulu kanye ne-1 i-yolk yolk (ugcine umhlophe weqanda ukuxubha ama-ravioli ngaphambi kokubhaka)
- I-zest evuliwe ye-lemon eyi-1 (zama ukusebenzisa i-lemon ephilayo)
- 2/3 indebe ye-chocolate emnyama noma ye-semisweet
- 1/4 indebe i-rum emhlophe
- Ukukhonza:
- Ushukela ophekiwe, ngokuba uthuli
Indlela Yokwenza
Hlangisa i-ovini ukuya ku-350 F.
Gcoba i-baking sheet ngebhotela.
Yenza ufulawa, ushukela granulated kanye ne-baking powder ibe yindunduma enemibala-mlilo endaweni enkulu yomsebenzi. Thela amafutha omnqumo newayini ibe yi-crater ye-volcano futhi usebenzise izandla zakho ukuxuba ngobumnene izithako zibe inhlama. Yiphonsa ngobumnene kuze kube yilaphabushelelezi.
Hlanganisa inhlama ibe ishidi elincane bese usika imibuthano yobubanzi obuyi-6 intshi.
(Ungabutha ama-scraps asele ngemuva kokukhipha imibuthano bese uphinde uyibhale ukuze usike imibuthano engaphezulu).
Manje, lungiselela ukugcwaliswa: xuba i-ricotta, ushukela ogciniwe, isinamoni, izithelo ezifakiwe, iqanda kanye ne-egg yolk, i-lemon, i-chocolate chips ne-rum. Hlanganisa kahle ngesipuni sokhuni uze uhlanganiswe kahle.
Izindawo eziyizinsizakalo zokugcwalisa ngezansi nje phakathi kwendawo ngayinye yenhlama yakho.
Ukusebenzisa ibhulashi le-pastry, ngokuzenzekelayo shayela amanzi amancane azungeze emaphethelweni ensimbi ngayinye.
Hlanganisa umjikelezo ngamunye ngesigamu phezu kokugcwalisa ukwakha ukuma kwenyanga, uqiniseke ukuthi imiphetho iya phezulu, futhi ucindezele ngokuqinile ngeminwe yakho emaphethelweni.
Okuzikhethela: Sebenzisa amathiphu amathini okufometha ukuze ucindezele iphethini ephuzile emaphethelweni omabili we-ravioli.
Kushaya kancane iqanda elimhlophe bese ugijimela i-raviolo ngayinye nge-glaze emhlophe yeqanda.
Bhaka kuze kube nsundu yegolide, cishe imizuzu engama-20, bese ulula uthuli noshukela oluyimpuphu. Khonza ekamelweni lokushisa.