Lezi zigcawu ezivuthiwe zinezithelo zigcwele ukunambitheka okusha kwemango. I-pulp yamaMango esetshenziswe kule recipe ingathengwa efriziwe esitolo noma ingenziwa ekhaya ngokupheka okwesikhashana nokugcoba ama-mango ama-fresh chunks. Qinisekisa ukuthi ulinganisa imango uma isetshenzisiwe, hhayi ngefomk ifomu.
Okuzokwenza
- 14 oz. (cishe 1.5 izinkomishi) umango pulp
- 17 oz. (cishe izinkomishi ezingu-2.5) ushukela (granulated)
- 1 Tbsp. ibhotela
- 6 oz oz. (indebe engaba ngu-3/4) i-pectin ye-liquid
Indlela Yokwenza
1. Lungisa i-pan yesikwele esingu-8x8-intshi ngokuyifaka nge-aluminium foil noma iphepha lesikhumba bese uphefa phansi ngezansi ukupheka ukupheka .
2. Pheka umquba we-mango noshukela ndawonye epanini eliphezulu ngapha nangapha ukushisa okuphansi kuze kube yilapho bakha isiraphu eningi kakhulu. Kuye ngobukhulu be-pulp yakho, kuzothatha phakathi kwamaminithi angu-30 - ihora eli-1. Isiraphu kufanele igqoke ngemuva kwekhasi noma i-spatula.
3. Uma isiraphu selikhulile ngokwanele, engeza ibhotela bese upheka imizuzu emithathu ngaphezulu, uvuselele njalo.
4. Susa kusukela ekushiseni futhi ugxume ku-pectin ngenkathi ushisa. Thepha ngokushesha epanini elungisiwe.
5. Vumela ukupholisa ekamelweni lokushisa. Faka ikhava nge-foil ne-frijibusuku ubusuku kuze kubekwe.
6. Uma i-candies isethwe ngokuphelele, yinqume ibe yizikwele ezincane ngommese egalelwe emanzini. Zingafakwa nge-sugar granulated noma ethafeni elisele. Ushukela wenza kube lula ukugcina nokubeka, ngoba kuvimbela ukuthi bangabambisani.
7. Amakhadi angagcinwa esiqandisini esitsheni esingenalutho izinsuku ezingu-2-3.
Qaphela: I- Pectin iyi-agent ye-jelling evame ukusetshenziswa ekumakheni. Ingatholakala ezitolo ezinkulu eziseduze eduze kwempahla yokudonsa noma kumkhakha wokubhaka.