I-Mascarpone (ebizwa mahs-car-POH-nay ) yenziwa izithako ezimbili nje kuphela, ukhilimu wonke kanye ne-citric noma i-tartaric acid (ukuze ukhiphe ukhilimu). Yilokho kuphela. Le nqubo ilula kakhulu ungakwazi ngisho nokwenza ushizi wakho we-mascarpone ekhaya.
I-Mascarpone kufanele ibe nokuthungathwa okubushelelezi okungenasici noma okusanhlamvu. I-flavour kufanele ibe nemilenze futhi ibe mnandi, ngezinye izikhathi isiphetho esiyinkimbinkimbi. I-flavour ecebile, ye-buttery ivela eqinisweni lokuthi i-mascarpone inokuqukethwe okuphezulu kwe-butterfat.
Kuvame ukuhamba kabi ngokushesha, ngakho sebenzisa isitsha esivulekile se-mascarpone ezinsukwini ezimbalwa.
Ama-Mascarpone Substitutions
Abazala abaseduze kakhulu kumascarpone kukhona ukhilimu ovalwe ngesiNgisi kanye neFrench creme fraiche. I-ricotta ekhwalithi ephakeme kakhulu noma ukhilimu ushizi ungase ube esikhundleni se-mascarpone.
Ukupheka nge-Mascarpone
I-Mascarpone iyaziwa kakhulu ngokuthi isithako e-dessert turamisu yase-Italy. Ngaphandle kwe-tiramisu, yini engasetshenziswa ngayo i-mascarpone? Kuzo zombili izitsha ezinomsoco futhi ezinomsoco, i-mascarpone ingafaka into ecebile, ecebile.
Engeza i-mascarpone kumadasta, yedwa noma i-sauce, ukuze unike i-pasta ukuthungwa okucebile nokomuncu. Yengeze ekuphekeni kwe-pasta, okufana ne-lasagna, i- macaroni kanye noshizi , noma i- rigatoni ebhakiwe , ukwenza isidlo sibe nesicefe futhi sicebile.
Sebenzisa i-mascarpone ukuze ususe isobho, noma ususe ama-herbs amasha kanye negalikhi zibe yi-mascarpone ukuze udidekile.
Indlela elula yokujabulela i-mascarpone njenge-dessert elimnandi ukufafaza i-cocoa powder, ama-chocolate shavings, noma ushukela phezulu.
Faka ujubane nge-mascarpone noma usebenzise i-mascarpone ngama-berries noma amakhiwane.
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- I-Ricotta : I-ricotta esisha ine-flavor kancane enamakha, emnandi. Ngokwesiko, abakhikizi benza i-ricotta ehlanzekile ngokushisa amasondo (i-liquid ehlala ngemva kwefomu ngesikhathi se-cheesemaking process) kuze kube yilapho ikhula emanzini athambile, aphuzi. Abanye abahlaziyi belokhu benza i-ricotta kusuka emasimini kanti abanye bakwenza ubisi bonke. Ungenza i- ricotta ekhaya usebenzisa ubisi lweenkomo nelamula noma uviniga.
- I-Mozzarella : Eyaziwayo futhi ethandekayo, lo shizi omnene ungowesigaba se-curd cheeses. Lokhu kusho ukuthi ushizi uhamba ngesinyathelo esithinta ukudonsa nokuguqula izikhalo ngesikhathi senqubo yokuhlola. Lokhu kunikeza ushizi ukuthungwa okulula kakhulu. Ngamahlumela aluhlaza okweluhlaza okweluhlaza, njengama-Mozzarella asanda kushaywa, lokhu okunamathanga akufanele kutholakale. I-mozzarella ivame ukwenziwa ngobisi lwezinkomo ngaphandle kokuthi ibizwa ngokuthi i- mozzarella di bufala , okuyinto engavamile futhi eyenziwe ubisi lwamanzi.
I-Crescenza (ebizwa nangokuthi i-Crescenza-Stracchino ): Ushizi olunobuthi olunomlomo olungenalutho olunenkomishi olunombala obumhlophe noluthambo olumhlophe nolunambitheka. I-Crescenza ngokuvamile igugile cishe ngesonto. Ukubukeka kufana kakhulu nalokho okushiwo yi-chunk enkulu ye-Monterrey Jack ebonakala sengathi, futhi ukunambitheka kufana nokufanayo. I-Crescenza iyancibilika kahle futhi ingafakwa nge-pizza, i- polenta noma i-pasta noma ivele igqoke ushizi ngamafutha omnqumo nemifino bese isakaza ngesinkwa.