Le recipe ye-crust crust iphelele ekwenzeni i-empanadas. Vele wengeze ukugcwalisa (ama) akho okuthandayo aseMexico, udoti ojulile, futhi ujabulele ama-empanadas ahlanzekile, ama-crispy noma okuthosiwe noma kunini ekhaya.
Udinga ukuphefumlelwa okuningi? Bheka uhlu lwethu lokugcwalisa okunezinhlobonhlobo ezithandekayo ezithandekayo ngezansi iresiphi.
Okuzokwenza
- Izinkomishi ezintathu ufulawa wonke
- 2 amathisipuni ushukela omhlophe
- 3 amathisipuni apheka powder
- Ucezu kasawoti
- 1/2 indebe enhle ye-ngulube yesilwane noma ukunciphisa imifino
- 1 iqanda elikhulu
- 3/4 indebe umhluzi wezinkukhu (okuzenzela noma embizeni / ibhokisi), ekamelweni lokushisa
- Amafutha omifino noma ukunciphisa ukufryana
- Izinkomishi ezingu-2-3 zomunye noma ngaphezulu ukugcwaliswa kwe-empanada (bheka ngezansi)
Indlela Yokwenza
Ngesikhumba:
Hlanganisa ndawonye ufulawa, ushukela, i-powder baking, nosawoti. Sebenzisa umsiki wesikhumba noma imivese emibili ukuze usike isinqumelo noma unciphise, usebenze kuze kube yilapho ingxube ibonakala njengesidla.
Hlanganisa iqanda bese ulixube emhlathini wenkukhu. Hlanganisa umhluzi noshukela kufulawa bese uguqa kuze kube yizifomu zenhlama bese uhlanganisa ndawonye. Ukumboza kanye nefriji imizuzu engama-30.
Ukwenza ama-Empanadas:
Kancane kancane ufulawa ube yi-flat surface bese uveza inhlama ibe yi-1/4 intshi (okungaphezu kwengxenye engamamitha ububanzi). Sika emibuthanweni engu-4 intshi (10 cm) emincane ye-empanadas, ama-intshi angu-5 (13 cm) ama-medium noma amasentimitha ayisithupha (15 cm) amakhulu.
Faka isipuni 1 sokugcwalisa phakathi kwendilinga yenhlama ye-empanadas encane, izipuni ezimbili zamaphakathi noma izipuni ezingu-3 ezinkulu.
Faka inhlama phezu kokwenza isigamu sesigcwele esiphelele futhi usebenzise ifoloki ukuze ucindezele emaphethelweni ndawonye ukuze unamathele. Ama-empanadas angenayo i-refrigerate amahora amathathu.
Fry Deep emafutheni ama-350F-degree (177 C) amahora angu-6-7 noma kuze kube nsundu yegolide.
Faka ama-empanadas othosiwe emgqeni wensimbi noma usethe emaphethelweni amaningana ephepha elimathisayo ukuze ususe noma yikuphi amafutha angaphezu kweqile. Yidla eshisayo noma efudumele. (Ukugcwalisa ngokucophelela kungashisa kakhulu !)
Ukugcwaliswa kwe-Empanada yaseMexico
I-Empanadas ingenziwa cishe noma yikuphi uhlobo lokugcwalisa, elimnandi noma elithokozayo. Ziyindlela enhle yokusebenzisa ngokunenzuzo ukudla okusele kwesinye isidlo noma izithelo nemifino yonyaka. Nakhu ukusikisela okumbalwa ukuze uthole imibono yakho ehambayo:
- Inkabi ye-Beef Empanada yokugcwalisa noma ye-Beef Picadillo
- Inkukhu enezinyosi e- moleuce sauce
- I-Rajas (izingcezu ze-poblano chile), noma ngaphandle kwama-cream noma ushizi kanye / noma okuphekwe, amazambane ama-cubed
- I- chorizo ephekwe nama cubes amazambane
- I-tuna enamathinini noma inkukhu ephekwe futhi ehlutshiwe ihanjiswa nge anyanisi, i-garlic, notamatisi
- I-Chilorio (idonsa ingulube yengulube kusuka eSinaloa)
- Amakhowe noma i- huitlacoche iphuma nge-anyanisi ne- epazote
- Inkabi ekhishwe ngamanzi amazambane aphekwe
- I-Arroz con Leche (I-Rice Pudding)
- I-Ate (izithelo zomquba) kanye noshizi
- Apple, cherry, noma uphayinaphu pie ukugcwalisa (ezenziwe ngokwezifiso noma kusuka can)