Ukujabula ngoKhisimusi ngesiSwedish ngu "Nkulunkulu Jul" futhi akukho "julbord" yesiSweden (i-buffet kaKhisimusi) ezobe iphelele ngaphandle kweHasimusi ("jul" + "skinka" = "julskinka"). U-Ham eSweden ulashwa ukasawoti futhi awunqamuki noma "uhlanzekile." Kuvame ukushisa kubhubhe, kodwa ukuyifudumala kuyamukeleka.
Uma ungathola kuphela ama-hams aphethwe ukasawoti, ungahamba nalokhu, kodwa, kuwufanele umzamo wokukhipha futhi ulungise inyama ham esiphundu (ingasuki) yalesi sikhungo somdabu sikaKhisimusi. I-IKEA ivame ukuthwala ama-hams esigabeni samahhala, ikakhulukazi ngezikhathi ezithile. Imiphumela emihle kakhulu yeFfor, qiniseka ukuthi isenesikhumba sayo esinamafutha amaningi enyama yengulube.
Ezinye ukudla ezidumile zaseSweden zaseKhisimusi zihlanganisa i-porridge eqenjini (Risgrynsgröt) kanye ne-sweet bread l i- bread , i-rye isinkwa esishubile esithandwa yi-fennel noma i-anise, i-cumin, ne-rind orange.
Okuzokwenza
- 1 (amamitha angu-7 kuya ku-9) usawoti omusha-ujamu ophulukisiwe (ongapheli)
- 2 izikhupha ezinkulu zamaqanda
- 1 tbsp. ushukela omnyama
- 6 tbsp. i-grain mustard (IsiSwidi uma ungayithola)
- 6 tbsp. ama-gingersnaps amahle (noma ama-breadcrumbs)
Indlela Yokwenza
- Ihhavini lokushisa ku-350 F bese ubeka i-oven rack engxenyeni engenhla yesithathu. Hlanganisa kahle u-ham ukuze ususe noma yimuphi usawoti owedlulele futhi uwususe.
- Beka ingulube, uhlangothi lwe-rind, phezulu epanini elisondayo. Beka i-pan kuhhavini bese ubhakwa kuze kufike izinga lokushisa ngaphakathi ngaphakathi kokubhalisa okusheshayo-okufundwayo okuyi-160 F (amahora angaba ngu-4 1/2). Susa kusuka kuhhavini bese ukwandisa ukushisa kuya ku-450 F.
- Hlanganisa ngokucophelela u-ham (e-Scandinavia, le-crispy, esiphundu, isifo senhliziyo-ekunciphiseni ukuphazamiseka kuvame ukusetshenzwa njengesidlo sehlangothini.) Hlanganisa ndawonye izikhupha zeqanda, ushukela onsundu, nesinaphi, futhi usakaze ngokulinganayo phezu kwendawo yonke itshweba.
- Fafaza nge-cringled gingersnaps noma imvuthuluka yesinkwa kuze kufike.
- Buyela kuhhavini bese upheka amaminithi angu-15 kuya kwangu-20 noma kuze kube nsundu yegolide.
- Susa kuhhavini bese umboza ngokukhululekile nge-aluminium foil bese uvumele ukuphumula imizuzu engu-15. Carve futhi usebenze efudumele noma akeke epholile ngokuphelele futhi bakhonze kubanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 271 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 121 mg |
| I-sodium | 142 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 32 g |