Leli recipe elimnandi elibhakabhaka ne-cheese liyithandayo. Yini eyenza ukuthi ivele kuwo wonke amanye ama-macaroni aphekiwe nama-cheese zokupheka ngaphandle? Lokhu ku-mac 'n' ushizi kulula ukwenza, kunomsoco ocebile, futhi ukuthungwa okubushelelezi nokuhle okungekho okweqile kakhulu nokuhamba phambili. Imfihlo? Umxube we-mascarpone, i-cottage shizi kanye noshizi we-gruyere.
I-mascarpone kanye ne-cottage shizi iyancibilika ngokuphelele ku-noodle, ihlinzeke i-macaroni kanye noshizi ukugqoka okomuncu ngaphandle kokubhekana ne-sauce esetshenziselwa ufulawa nesibhotela. Akekho oyoke acabange ukuthi i-mascarpone ne-cottage shiese yizithako eziyimfihlakalo. I-gruyere iletha ukunambitheka okunesibindi, okubukhali esitsheni futhi kugcina ukuthungatha kube bushelelezi, hhayi ukugcoba.
Kungani I-Elbow Macaroni Enkulu?
I-elbow enkulu macaroni, kahle, inkulu futhi kunekamelo elengeziwe le-ushizi ukungena ngaphakathi nokuvutha ama-noodle. Njalo indwangu igcwele ubuhle obuhle. Ngaphakathi kwe-elbow macaroni noodle akugcini ngempela ukugcwalisa ushizi, ihlala ngaphandle futhi umphumela uyidlabo ene-flavour ephansi kanye nokuthungwa.
Ama-Macaroni nama-Recipes amaningi
- I-Classic Mac 'n' Cheese ne-Cheddar, i-Emmentaler ne-Gruyere
- I-Mac 'n' Cheese neCheddar, i-Asiago ne-Milporated Milk
- I-Mac 'n' Cheese ne-Saudi Cheddar
- Macaroni ethakazelisayo nama-Cheese
- I-Slow Cooker Macaroni ne-Cheese
Okuzokwenza
- 2 3/4 izinkomishi ezingasetshenziswanga i-elbow macaroni enkulu
- 1 1/2 izinkomishi ezigcwele fat cottage shizi (curd kancane kancane)
- 1/2 indebe mascarpone
- Izinkomishi ezi-3 ezikhishwe i-gruyere
- Amaqanda ama-2, ashaywa
- 3/4 ithisipuni usawoti, uhlukaniswe
- 1 inkomishi
- panko
- 2 wezipuni amafutha omnqumo
Indlela Yokwenza
- Amafutha noma ibhotela i-8x8 (i-quart 2) i-pan yokubhaka.
- Preheat ovini ku-375 F
- Letha imbiza yamanzi anosawoti emathumba. Engeza ama-noodle uphinde upheke imizuzu eyisithupha (noma cishe amaminithi amathathu ngaphansi kwesilinganiso sokupheka esivamile. Ama-noodle akufanele aphekwe yonke indlela ngoba azoqhubeka elula kuhhavini)
- Hlanganisa i-noodle bese uhlanza kahle-ushiya isitashi esikhulu kakhulu kuma-noodle kungenza i-macaroni ephekwe ngokupheka noshizi inambitheke.
- Esikhathini esikhulu, hlanganisa ndawonye i-cottage shizi, i-mascarpone, i-gruyere, amaqanda ne-1/2 isipuni sosawoti.
- Engeza ama-noodle esitsheni, ukuxuba kahle ngakho ama-noodle afakwe ngokulinganayo futhi agcwele ngokuphelele ingxube noshizi kanye neqanda.
- Spread the noodles ngokufanayo epanini yokubhaka.
- Ngesitsha esincane, hlanganisa ndawonye i-1/4 ithisipuni yesikasa usawoti ne-panko namafutha omnqumo kuze kube yilapho izinkwa zenyama zihlanganiswa kahle ngamafutha.
- Fafaza i-panko phezulu kwe-noodle.
- Bhaka, ungambuliwe, imizuzu engu-40. Uma i-panko topping ingenasundu futhi i-crispy, faka i-broiler emaminithini ambalwa wokugcina wokupheka ukuze wenze unobumba obukhulu obunobunandi obukhulu.
- Uma ushiywe kuhhavini, ake i-macaroni ebhakabhaka noshizi bephumule imizuzu engu-10 kuya kwemizuzu engaka-15 ngaphambi kokuba ungene kuwo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 580 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 233 mg |
| I-sodium | I-1,160 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 36 g |