Leli macaroni eliyisisekelo elibhaka kanye noshizi. Yenziwe ngokumane nge-pasta ephukiwe noma i-penne, i-ushi, ukhilimu kanye no-ukhilimu omuncu, nokuklanywa.
Akukho mhluzi ozokwenza, nje upheke i-pasta, uhlanganise noshizi nezinye izithako, bese ubhaka.
Okuzokwenza
- I-ounces macaroni (noma i-pasta encane ye-penna)
- 8 ama-ounces cheddar ushizi (obukhali, obucwebeziwe)
- Ama-ounces ama-4 ushizi laseMelika (elikhishwe noma lisikiwe;
- Velveeta noma efanayo )
- 1/2 indebe ukhilimu olunzima
- 1/2 indebe
- ukhilimu omuncu
- 1 ithisipuni usawoti
- 1/4 isipuni pepper omnyama
- Okuzikhethela: i-paprika
Indlela Yokwenza
- Ihhavini lokushisa ku-350 F. I-Butter i-2-quarter quarter baking dish.
- Pheka i-pasta emanzini abilayo anamafutha anemikhombandlela yephakheji. Hlanganisa ku-colander bese ugeza kancane ngamanzi ashisayo.
- Beka i-pasta emuva epanini bese ufaka amachizi we-cheddar nama-American, ukhilimu, no-ukhilimu omuncu.
- Engeza usawoti kanye nepelepele. Hlanganisa ukuhlanganisa kahle.
- Spoon ingxube kwisitsha esilungisiwe sokubhaka.
- Fafaza nge-paprika bese ubhake imizuzu engu-25, noma kuze kube yilapho ubonakele kalula.
Ukushintsha
- Ngesikhumba se-Crumb Topping: Ngaphambi kokubeka i-casserole kuhhavini, hlanganisa 1 inkomishi yezinhlanzi ezithambile, ezihlanzekile zesinkwa ezine-tablespoons ezimbili zebhotela elicibilikile. Hamba ukugqoka imvuthuluka ngokugcwele nebhotela.
- Phula imvuthuluka phezu kwe-macaroni kanye noshizi bese ubhake njengoba kuqondiswa, kuze kube yilapho imvuthu ibomvu wegolide futhi i-casserole iyaqhuma.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 626 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 110 mg |
| I-sodium | 606 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 26 g |