Lezi zinguqulo ezenziwe ngokwezifiso zokudla eziningi ezithandwayo akuyona nje into elula yokwenza; zenziwe ngoshizi wangempela ngaphandle kwezidakamizwa ezingafuneki. I-Cheddar ushizi omncane, ubisi, no-cream ushizi kukhona phakathi kwezithako, futhi i-gelatine encane yenza i-faux Velveeta - noma i-American cheese - yenze ibe yinqaba. Ungasebenzisa ushizi omhlophe noma we-orange kuye ngokuthi ufuna ukuthi umkhiqizo ophelile ubheke kanjani.
Ingxube encane ethi "Cheez Whiz" ifudumele kakhulu futhi yenezela ku- hot macaroni , isobho elimnandi, noma imifino, noma uyisebenzise njengenhlanganisela efudumele nanoma iyiphi inamba yezithako ezengeziwe.
I-American substitute cheese ifana ne-popular process process, Velveeta. Kuhle kakhulu ngama-sandwich, ama-crackers, ama- dips, nokudla okulula . Futhi yazincibilika kahle esitokisini esisikiwe esisikiwe. Noma uyifake emsizeni omhlophe wezimifino , i-casseroles, noma i-pasta izitsha.
Iresiphi yase-American (Velveeta) yenza cishe 1 1/4 kuya ku-1 1/2 amakhilogremu kanti isikhonkwane se-Cheez Whiz senza cishe izinkomishi ezimbili.
Okuzokwenza
- I-Velveeta eyenziwe noma i-American Cheese:
- 1 inkomishi amanzi
- Ipakethe elilodwa (1/4-ounce) i-gelatine engathandeki
- 1/3 indebe eyomile ubisi powder
- 1/4 ithisipuni usawoti
- 4 izinkomishi (1 ikhekhe) cheddar ushizi noma inhlanganisela cheddar kanye Colby
- Cheez-Whiz ozenziwe:
- 1 inkomishi ubisi obisiwe
- Izinkomishi ezimbili zifakwe cheddar ushizi omnene noma obukhali
- 2 ama-ounces ayisikhiliki
- 1/2 isipuni isardard eyomile
- 1/4 ithisipuni usawoti
Indlela Yokwenza
Velveeta noma i-American Cheese
- Khombisa i-pan encane yokugcoba ngopula epulasitiki, ushiye amasentimitha ambalwa ngokweqile ezinhlangothini zombili wepani. Ngaphandle kwalokho, ungasebenzisa izitsha ezincane zesinkwa.
- Beka amanzi epanini bese uletha ngamathumba.
- Hlanganisa i-gelatine, i-milk powder, nosawoti e-blender kanye ne-pulse ukuze uhlangane.
- Engeza amanzi abilayo ku-blender bese uphawula ngokushesha izikhathi ezimbalwa.
- Ngokushesha wengeze ushizi we-cheddar nenqubo kuze kube bushelelezi.
- Ukusebenza masinyane, uthele noma upheke ingxube engxenyeni epanini. Sebenzisa i-spatula kuze kube phezulu. Gcoba nge-plastiki yokugqoka okweqile kanye nesifriji amahora amaningana noma ubusuku bonke.
- Hlanganisa ushizi bese uyisebenzisela ukudla okudla ushizi kanye ne-Cracker, amasangweji, ushizi osikiwe, noma wengeze abanye emsizeni we-cheese noma udibe.
- Bopha ukugqoka epulasitiki nokugcina esitolo esiqandisini. Sebenzisa ngaphakathi kwamasonto amabili.
Cheez-Whiz ozenzelwe
- Faka ubisi oluphuthumayo epanini bese uletha isimemezelo.
- Ku-blender noma inqubo yokudla, hlanganisa ushizi, ukhilimu ushizi, isardard eyomile, nosawoti. Engeza ubisi obukhipha ubisi nezinqubo kuze kube sebushelelezi. Thelela embizeni bese usebenzisa ngokushesha (ngenkathi kufudumala) noma efrijini.
- Ukuze uthole ingxube encane, engeza ubisi oluthe xaxa noma ukhilimu.
- Gcina esiqandisini.
- Sebenzisa ngaphakathi kweviki elilodwa.
Amathiphu ochwepheshe
Ngabe ushizi ovulekile uvule futhi uvale ukuze ukwazi ukuwufaka ngokushesha. Ingxube iyaqina ngokushesha.
Uma i-blender yakho ingasithinti kahle ama-mix mix, zama inqubo yokudla.
Izinguquko
Sebenzisa i-pepper jack ushizi ku-Velveeta noma wengeze amathisipuni ambalwa we-jalapeno oqoshiwe oqoshiwe noma uphepele oluhlaza okwehlaza kanye noshizi.
Engeza idayisi noma i-garlic powder ne-dash ye-anyanisi powder ku-Cheez-Whiz eyenziwe ngokwenziwa, noma usebenzise uhlanganiswe nosawoti okhethwe esikhundleni salolu usawoti.
Ukupheka Ukusebenzisa Cheez Whiz noma i-Velveeta Ushizi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 368 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 79 mg |
| I-sodium | 765 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 22 g |