I-Kakiage uhlobo oluthandwa kakhulu lwe-tempura eJapane, ikakhulukazi ekhaya ngoba izithako ezihlukene (ngokuvamile ezisele) zixubene ndawonye ku- tempura batter ngaphambi kokufisa okujulile. Imifino ehlukahlukene, anyanisi, isanqante, izimpande ze-burdock, i-trefoil, amakhowe, nazo zonke izinhlobo zokudla zasolwandle zingasetshenziswa - azikho imingcele.
Umehluko omkhulu phakathi kwe-kakiage nezinye izinhlobo ze-tempura ukuthi amaqanda wonke asetshenziselwa ukuhambisana kangcono nokunambitha. I-kakiage ivame ukukhonzwa phezu kwesitsha selayisi esisha.
Ezokudlela, kuye ngokuthi izinga labapheki, zonke izinhlobo ze-kakiage ziyakhonza futhi zenzelwe ukudla okunomsoco. Shizuoka inokukhethekile ukuthi wonke umuntu waseJapane ufisa ukusampula.
Amathiphu okupheka
Umehluko phakathi kwe-tempura enhle nokubi ku-batter ngokwawo. Awufuni ukuba ne-tempura yamafutha e-soggy okukushiya ngunambitheka omuncu emlonyeni wakho. Ufuna i-tempura ukuthi ilula futhi ihlasele, ibe nomsindo omuhle kakhulu ekulumeni kokuqala futhi ugcine ufuna ukuningi. Nansi indlela:
- Hlanganisa njalo i-tempura batter ngezinketho noma i-spoon, ungalokothi uhlaziye. Ukuxubha i-batter kungenza kube nzima.
- Sebenzisa kuphela amanzi abandayo abandayo abanjengeqhwa le-tempura ukuze lihlanganise ndawonye kangcono futhi lithathe amafutha angaphansi.
- Amafutha kufanele ashise kakhulu ngaphambi kokuthi uphonsa ku-batter. Hlola kuqala nge-bitter nje nje. Uma i-batter isondela phezulu ngomsindo omncane othosiwe, amafutha alungile.
- Imifino kanye nezinhlanzi zasolwandle kufanele zinqunywe ngosayizi ofanayo ukudala ukuthungwa okuqhubekayo.
- Uma ugcina i-tempura ibe ngosayizi omncane, uzothola i-crunch engcono, futhi ngaphakathi kuzophekwe ngokugcwele.
- Hlanganisa wonke amafutha okweqile ngemuva kokuthosa i-tempuras. Awufuni ukuba ne-tempuras yamafutha.
- I-Tempura ingcono kakhulu uma idliwe fresh. Uma ukwenza ngaphambi kwesandla, noma uma uke ushiye, ungayishisa futhi ngokuyifaka emafutheni ashisayo ngamasekhondi angu-30 nje kuphela ukuze wenze i-crispy futhi.
Ukukhonza Ithiphu
Gcwalisa isitsha esinomsila osele (kubanda, kodwa kungabonakali), faka i-kakiage phezulu. Phakamisa i-kakiage nge-seaweed eyomile kakhulu, futhi uthele itiye elishisayo elimnandi phezu kwelayisi. Ibizwa ngokuthi: "Kakiage Chazuke"!
Okuzokwenza
- I-anyanisi e-1 (i-thinly sliced, cishe izinkomishi ezingu-2)
- 1/2 isanqante enkulu (uthathe imibala emincane, 1/2 indebe)
- 1/4 lb. scallops (shredded)
- 1 iqanda
- 1 inkomishi yamanzi (iqhwa)
- I-1 inkomishi yefulawa (yonke inhloso)
- 1 tbsp. amafutha yemifino (ukucheka, noma njengoba kudingeka)
Indlela Yokwenza
- Sika imifino ibe yimichilo emincane, cishe ngamasentimitha angu-2 ngayinye, nayo yonke ubukhulu obufanayo. Sika izinhlanzi zasolwandle, kungakhathaliseki ukuthi yi-cuttlefish noma imfucumfucu noma i-tuna, ezilinganisweni zesayizi ezifanayo.
- Basha iqanda esitsheni esikhulu.
- Engeza amanzi e-ice esitsheni. Engeza ufulawa olufakwe esitsheni bese uhlangana kancane.
- Khipha amafutha ngama-degree angu-340 e-pan ejulile.
- Engeza u- anyanisi tincetu , ama-carrot strips, kanye ne-scallops ku-tempura batter, bese uhlangana ndawonye.
- Thatha ingxube yenhlanganisela nge-spoon enkulu bese ushayela emafutheni.
- Yenza ucezu, usebenzisa izinketho noma i-tong yokupheka uze uqine.
- I-Deep-fry kuze kube yilapho isunduzwe ezinhlangothini zombili.
- Hlanganisa bese ukhonza nge-tempura dipping sauce.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 209 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 59 mg |
| I-sodium | 499 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |