Indlela Yokusebenzisa Izinketho

Izinti zokugqoka zisetshenziselwe njengezihluthulelo zokudla ezincane eChina amakhulu eminyaka. Eqinisweni, kwakhiwa okokuqala amakhekhe eChina yasendulo ngaphambi kokusetshenziswa kwawo kwamanye amazwe aseMpumalanga Asia, kuhlanganise neJapane neKorea . Ukusetshenziswa kwabo kamuva kwasakazeka ezindaweni eziningi ezifana neVietnam, iThailand, iMalaysia, i-Indonesia, iTaiwan, nePhilippines nakuba abafuduki baseShayina abahlala lapho kanye nezwe laseChina elinethonya lamasiko esifundeni.

Ubufakazi bokuqala bokuthi izikhwebu zikhomba ukuthi kungenzeka ukuthi zetshenziselwa ukupheka futhi mhlawumbe zikhonza izinsimbi kunokuba zidle izinto ezisemqoka, kodwa ngokuhamba kwesikhathi, izikhwebu - kanye ne-spoon-yaba yizidingo ezikudla kwetafula laseChina.

Izinhlobo zezinqola

Izinti zokugqoka zibunjwa, zibude obude-ubude bezinkuni eziye zahliswa futhi zivame ukufakwe emaphethelweni asetshenziselwa ukuqoqa izingcezu zokudla. Yize abaningi baseMelika bejwayele izikhuni zezinkuni noma zepulasitiki ezinikezwa ekudleni kwazo okuthandayo zase-Asia, okwenziwa ngokomlando kwenziwa izinto ezihlukahlukene ezibandakanya u-bamboo nensimbi engagqwali. Zenziwe futhi ezivela endlovu, i-jade, i-porcelain, ngisho negolide. Isitayela sezingubo zihlukahluka ezweni lonke, ngokuthandwa okuhlukene ngobude nobubunjwa. E-China, abantu bavame ukukhetha izitayela ezinde futhi ezinamandla kuze kube ngamasentimitha angu-25 (9,8 amasentimitha) ubude.

I-Etiquette yamaShayina: Indlela yokusebenzisa izikhwama

Njengamasiko amaningi, ukuziphatha kahle kwetafula lokudla kwasekuseni kubaluleke kakhulu kumaShayina. Ngenkathi kunemithetho eminingi eyisisekelo yezinti zokuziphatha zezintambo kanye nezinqubo ezivamile zokuzithoba, ukufunda ukusebenzisa izikhwebu kahle kungenye yezinto ezibaluleke kakhulu. Ngezansi kukhona amathiphu nezinyathelo ezilula ezichaza ukuthi ungasebenzisa kanjani izicathulo.

Nakhu

1. Uma kunokwenzeka, sebenzisa izinkuni zezinkuni noma izinkuni. Izikhotho zePlastiki zithinta kakhulu futhi zikhuni.
2. Njalo uthabathe izinsipho phakathi, uqinisekise ukuthi iziphetho zikhona futhi azihambanga.
3. Thatha i-chopstick bese uyibamba ukuze iphumule kahle phakathi kwephuzu lomunwe wakho wesine (umunwe we-ring) kanye negebe elingenalutho phakathi kwesithupha sakho nesinxele somunwe. Gcina umunwe wesine uqondile. Lokhu kuzoba yi-chopstick ephansi.
4. Manje pick up the other chopstick bese uyibeka phezulu, ngokuqinile phakathi kwamacebiso wesithupha sakho, inkomba kanye neminwe ephakathi. Inkomba kanye neminwe ephakathi kufanele ikhonjiwe. Qaphela: Izingane zivame ukuthola ukuthi kulula ukubamba izinti zokuvala eziseduze ngezansi kunaphakathi.
5. Uma udla, njalo ugcine isikhombisi esiphezulu bese usebenzise i-chopstick ephezulu ukuze usebenze futhi uthathe ukudla.
6. Ukuze uthathe ukudla, lungisa inkomba yakho kanye neminwe ephakathi ngangokunokwenzeka ukuthi uhambise isikhombisi phezulu. Thatha ukudla, bese uletha izinqobe ndawonye ngokukhanda inkomba yakho kanye neminwe ephakathi. Umqondo oyisisekelo ukusebenzisa isikhombisi njenge-pivot, ngesithupha sibe yindawo.
7. Phakamisa ukudla kuze kube semlonyeni wakho, uzincike uma kudingeka.
8. Ngokudla okunamathambo ( njengenkukhu ), gcina ukudla ngezikhwebu bese udla eduze kwethambo.