I-flavorful & Fresh iyimikhawulo yamaHlathi weMifino yaseThai
Ukuze uthole imifino esiphundu, ngeke ukwazi ukuthola okwanele, zama enye yalezi zokupheka zemifino ethakazelisayo yaseThai. Zihlanzekile, ziphilile, zipholile futhi zilula okumnandi. Bengenza umsizi omuhle kunoma iyiphi i- Thai-noma yase-Asian -style dinner.
01 ngo-07
I-Thai Stir-Fried Bok Choy Recipesusan.k. / Getty Izithombe Le lula ireji ye-bok choy iyinkinga kakhulu yokukhonza njenge-side dish noma wengeze ku-tofu noma ukhethe izinkukhu, ingulube, noma izilwane zasolwandle ukuze uthole inkambo eyinhloko enhle kakhulu.
With ukunambitha garlic ocebile, i-sauce i-stir-fry kulula ukwenza futhi ihamba kahle nezinye imifino futhi.
02 ngo-07
Imifino Ethosiwe yaseThailand ene-Garlic, i-Recipe ye-Ginger ne-LimeI-MIB Izithombe / i-Getty Images Ukwenza "isiphuzo esilula" ngenkani akuyona yonke into elula. Ukuthola isiphuzi esiphundu-ukunambitheka ukunambitha ngendlela efanele ngokuvamile kuyinselelo.
Kodwa lemifino e-otho-othosiwe yaseThai iyi-recipe ye-non-fail, ikakhulukazi ngenxa yokuthi isiphuzo se-spicy-fry senziwa ngaphambi kokuqala ukunambitheka imifino, okuvumela ukuba ulungise i-flavour ngokusho kwakho. Nikeza isivunguvungu.
03 ka-07
I-Recipe ye-Broccoli yase-Chinese ene-Stir-ethosiweI-El Huang Photography / Getty Izithombe Le broccoli yaseChina (i- gai lan noma i-rapini / i-broccoli rabe) iresiphi iyamnandi futhi ilula ukuyilungisa.
EThailand, imifino ye-vegetable-fries ivela ekuqaleni kwesiShayina ( ukupheka kwe-Chinese ithonya elikhulu).
Uma ungeke ukwazi ukuthola i- broccoli yase-Chinese , i-broccoli i-rabe (i-rapini) isihlobo esiseduze esingase sibe lula. I-Western -style broccoli etholakala emazweni isebenza kahle.
04 ka 07
Ama-Potato Ama-Sweet Baked Thai & Yams Recipe"I-Purple Yam" (CC BY-NC-ND 2.0) nge-ydant Lesi sidlo semifino asikwazanga kube lula ukwenza. Vele ushise amazambane ama-sweet and / noma ama-yam nge-mafutha amancane, engeza izinongo ezimbalwa bese uwafake kuhhavini ngemaminithi angu-45.
Lokhu kungcono kakhulu uhlobo lokudla ngezandla. Vele uyibeke ehhavini bese ukhohlwa ngakho kuze kufike isikhathi sokuvala.
05 ka-07
Isipinashi esicwebekile sase-Thai elulaNgomsebenzi we-Midori - Own, CC BY 3.0, isixhumanisi Lesi sidlo esimnandi siyakuthanda kakhulu (noma kangcono!) Kunalokho oyokuthola ezindaweni eziningi zokudla, futhi kabili okunempilo (akukho MSG noma ezinye izithasiselo). Ngaphezu kwalokho, kuthatha imizuzu embalwa ukwenza - ungaba nayo etafuleni engaphansi kwemizuzu engu-15. Kuhle njengendishi eseceleni kunoma yikuphi ukudla okuphefumulelwe kwe-Thai / Asian.
06 ka-07
Isitshalo Seqabunga Esiqotshwe Nge-GarlicInga Rasmussen / Getty Images Le iresiphi elula yokutshala isitshalo seqanda iyiphunga elimnandi futhi elimnandi, futhi inani elikhululekile likagalikhi olusha lenza kube ngcono. Le iresiphi yesitshalo seqanda yenza i-side side dish engahle yenziwe imifino.
07 ka-07
Imenyu Yemifino Yemixed Mixed FriedUmthombo wesithombe / i-Getty Izithombe Le iresiphi yemifino yase-Thai enomtholampilo othosiwe kulula ukuyenza futhi uyithande njenge-stir--fry kufanele ibe - enambitheka futhi ehlanzekile.
Ibuye iguquguquke ngempela ngoba ingasetshenziswa njengesitsha sezinhlangothi noma, uma inhlanzi, inkukhu noma i-tofu ingezwa, njengenkambo enkulu.
Futhi, ungakhetha i-assortment yakho yemifino esekelwe kulokho okusha futhi okukhona lapho uhlala khona.