Ikhekhe eliphuzi liyisidakamizwa ebalulekile ekhishini likababheki. Kodwa ukudla ikhekhe nokusika ubisi akuvami ukuhamba ndawonye, ngakho-ke lokhu kutholakala okungekho okwesibisi ku-recipe i-classic ikhekhe ephuzi kuphelele kulabo abagwema imikhiqizo yobisi. Zama lokhu iresiphi yakudala yokudla lapho imikhawulo yokudla, ukuphefumula noma okunye ukubekezelelana kokudla akulula ukulinganisa njengokuthengiswa kwebhaka esikoleni, amaqebelengwane okuzalwa abantwana, amaqembu okuphothula, nemishado.
Ukugcina Ikhekhe Eliphuzi Lama-milk
Amaqebelengwane anjengobucayi njengoba efika ekugcineni. Ngenxa yokuthi amaqebelengwane amaningi ayengakhululwa ngokushesha kusuka kuhhavini, ukuze alondoloze ukushisa kwawo futhi aqinisekise ukuthi iphephile ukudla, kufanele ulondoloze kahle. Uma nje ubhakwa futhi ngaphambi kokuqhwaza, qiniseka ukuthi ikhekhe likhulile ngokuphelele ekamelweni lokushisa. Uma uyifaka ngaphambi kokuba ihlile ngokuphelele, umswakama owengeziwe nokushisa kungenzeka empeleni kungaphanga ngokushesha ikhekhe. Kungakhathaliseki ukuthi igcinwe ekamelweni lokushisa noma efrijini, kufanele liqinisekiswe ngokuphelele kwezinye izinto zokudla futhi lizogcina izinsuku ezimbili kuya kwezingu-3.
Ngemuva kokuba ikhekhe liye laqhwaqhazwa, kufanele limbozwe, kodwa lizoqhubeka isikhathi eside njengoba frosting kusiza ukuvala umswakama. Ikhekhe ene- buttercream vegan noma icantant icing izogcina izinsuku ezingu-3 kuya kwezingu-4. Uma ukuphequlula noma ukugcoba la maqebelengwane, qiniseka ukuthi uyabambaza kancane kancane ukushisa okuhlakaniphile ukuvimbela imibala "yokuphuma". Ngakho udlulise amaqebelengwane angenabhilidi emoyeni omoya emoyeni ngaphambi kokukhonza ngaphandle, noma ukudlulisela ikhekhe elifriziwe esiqandisini ukuze uphuze kancane kancane ngaphambi kokuyikhonza ekamelweni lokushisa.
Usebenze njengamaqebelengwane amabili angama-single noma njengekhekhe lesendlalelo nge-frosting yamahhala okungenayo ubisi, lokhu kumemeza kwamakhadidi ekhanda okugubha.
Okuzokwenza
- 2 2/3 izinkomishi ufulawa ikhekhe
- 2 ithisipuni yokupheka powder
- 1/8 isipuni sikasawoti
- 1 inkomishi
- i-soy margarine yama-milky ( mahhala ama- 2, epholile kancane kunekamelo lokushisa)
- 2 izinkomishi plus 2 isipuni ushukela
- 1 1/2 amathisipuni vanilla akhiphe
- Amaqanda amane (amakhulu)
- 1 inkomishi engaxhunyiwe
- ubisi lwe-almond (noma ubisi lwe-soy noma ubisi lwelayisi)
Indlela Yokwenza
- Lungisa i-ovini ukuya ku-325 F. I-grease encane (nge-margarine engenawo ubisi) amakhodi amabili ayi-8 "amaqebelengwane amakhekhe, ilayini ne-isikhumba sokugcoba futhi ufulawa ophansi, upheqa ngokweqile.
- Esikhathini sokuxuba esisezingeni eliphakathi, hlola ndawonye ufulawa, i-powder baking , nosawoti. Beka eceleni.
- Kwesinye isitsha esikhulu sokuxuba esebenzisa i mixer kagesi, shaya ndawonye i-margarine ye-soy noshukela kuze kufike u-fluffy, cishe amaminithi amane. Engeza i-vanilla, ukushaya kuze kuhlanganiswe kahle. Engeza amaqanda, ngesinye isikhathi, ukushaya kahle phakathi kokungeziwe.
- Engeza i-1/3 yomxube wefulawa kumxube we-margarine, ulandelwe i-1/3 indebe yobisi lwe-almond, bese uqhubeka wengeze izithako ezisele ezengeziwe ngaphezulu, ushaya kahle ngaphambi kokungeza okulandelayo. Hlanganisa uze nje uhlangane.
- Thela i- batter emaphoyiseni alungisiwe, uphonsa iziqongo nge-spatula e-offset. Bhaka imizuzu engama-50 noma kuze kufike i-toothpick phakathi kwamakhekhe aphuma ahlanzekile. Vumela amaqebelengwane aphuze amaminithi angu-10 emaphoyiseni ngaphambi kokudlulisela amaqebelengwane emgodini wocingo ukuze uphole ngokuphelele. Uma usupholile, iqhwa nge -frosting ye -milk-free oyikhethayo futhi uyayikhonza, kungaba ngamaqebelengwane amabili angama-single noma ikhekhe elilodwa lesendlalelo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 335 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 91 mg |
| I-sodium | 425 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |