I-Marshmallow I-Caramel Pops yintandokazi emithathu kwelinye candy elilula lokuthwala! Ama-Marshmallows agqoke ohlangothini lwe-caramel, bese edayiswa nge-tsholethi futhi ehlotshiswe ngama-sprinkles. Uma ufuna ukudlala azungeze, zama ukusebenzisa ama-flavour ahlukene ama-marshmallows noma i-candy yokugqoka, noma ubeke phezulu ngamantongomane noma kakhukhunathi kunalokho.
Okuzokwenza
- 36 marshmallows amakhulu
- Ama-oamces angu-24 e-soft caramels (okuthengwa ngamakhasimende noma esitolo)
- 1 kuya 2 wezipuni amanzi
- Amakhilogremu angu-2 ushokoledi uswidi wokugqoka
- Okuzikhethela: ama-sprinkle noma amanye ama-toppings okuhlobisa
Indlela Yokwenza
1. Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil bese uphefa lo mbhoshongo nge- spray yokupheka .
2. I- marshmallows emithathu emaphethelweni ekupheleni kwe-wooden skewer, iwaxoshe. Phinda uze wonke ama-skewers akho angu-12 abe nama-marshmallows amathathu ngamunye.
3. Qedela ama-caramel bese uwabeka esitsheni esiphephile se-microwave nge-1 Tbsp. amanzi. I-microwave i-caramels e-bursts engu-30 yesibili, ivuselela ngemva kwemizuzwana yonke engama-30, ize iyancibilika futhi ibusheleleke.
Uma ziqinile kakhulu, engeza amanzi amaningi, aze afinyelele ekuhambeni okungenakwenzeka. Awufuni i- caramel ibe yindiza, ngakho-ke ungangeze amanzi ngaphezulu kunalokho okudingekayo ukuze ukwazi ukuthulula i-caramel.
4. Bamba i-marshmallows eyodwa ye-skewer phezu kwesitsha se-caramel, bese upha i-caramel phezu kwe-marshmallows. (Kuyoba mnandi kakhulu ukuze umane uvele ungene kuwo.) Phendulela i-marshmallows bese uqhubeka uphahla i-caramel kuze kube yilapho i-marshmallows ihlanganiswa ngokuphelele. Vumela ukungena ngokweqile emuva esitsheni, bese ufaka marshmallows odibeneyo ephepheni elilungiselelwe lokubhaka. Phinda uze wonke ama-marshmallows ahlanganiswe noqweqwe lwe-caramel.
5. Frijiza itreyi ukubeka i-caramel, cishe imizuzu engu-20.
6. Uma i-caramel isethiwe, hlola ama-pops futhi uma kukhona i-caramel ehlanganisiwe phansi, sebenzisa izandla zakho ukuyibuyisela emuva emuva kwe-marshmallows-lokhu kulula ukwenza uma i-caramel iphinde iphinde ibuye.
7. Hlanganisa i-candy yokugqoka kuze kube yilapho isetshenziswe ngokuphelele futhi ibushelelezi. Gubha i-caramel pop-covered in chocolate, bese uvumela ukungena ngokweqile emuva esitsheni. Faka i-pop chocolate kwi-baking sheet futhi, ngenkathi ushokoledi usesemanzi, ufafaze nge-sprinkles, amantongomane, kakhukhunathi noma noma yikuphi ukuhlobisa oyifunayo. Phindela kuze wonke ama-pops afakwe e-chocolate.
8. Frijiza itreyiki ukusetha ushokoledi, cishe imizuzu engu-15. Londoloza ama-pops aseCaramel ama-Marshmallow esitsheni esingenalutho ekamelweni lokushisa kuze kube ngesonto.