Akukho okusho ukududuza ukudla njengamanzi okugcobe ngosuku olumnandi. Kulula ukwenza kuhhavini yaseDutch futhi kube lula ekhoneni. Le recipe, epheka ukugcoba kwenkomo yenkomo kanye nesaladi yokugqoka isaladi yase-Italy, yenza ibhodlela elihle elinomsoco eligcobayo eliyisiguquko esihle kusuka kunambitheka engaphezulu. Kuyinto ebhodini elihle kakhulu elibhakabhaka lokugcoba ama-sandwich.
Ukubhakabhaka akugcini nje ukuthuthukisa ukunambitheka - kuzokwenza ngcono ukuthungwa nombala wenyama. Uma ufushane ngesikhathi, hamba futhi weqa isinyathelo esibhakabhaka.
Yikuphi ukusikeka kwenyama okungcono kakhulu ekubheni imbiza? I-Pot roast ngencazelo iphekwe isikhathi eside ekushiseni okuphansi, noma iyiphi indlela oyisebenzisayo. Futhi lokho kusho ukusikeka okunzima okungeke ukwazi ukukudla uma uwapheka isikhathi esifushane. Lezi zicucu ziphuma kahle futhi zivutha amafutha emva kwamahora wokupheka okuphuthumayo. Zithengi kakhulu futhi ngokuvamile zimboza ukudla okungaphezu kweyodwa, ngakho zikhulu emindenini.
Ukusikeka okubhekayo yi-chuck ethosiwe, i-chuck eboshiwe, i-chuck ingubo yokugcoba, i-chuck egazini eligcoba, i-chuck i-bone-roast, i-brisket noma i-roast nxazonke.
Okuzokwenza
- 1 i-chuck noma i-brisket engenamaphutha (amapremu angu-3 kuya kwangu-4)
- Dash umnyama omnyama
- 2 wezipuni amafutha omnqumo (noma amafutha yemifino, noma njengoba kudingeka)
- 1 (i-ounce) iphakheji noma i-mix mix
- 1 iphakheji elilodwa (1/2 ounce)
- 1 (10.5-ounce) inganciphisa umhluzi wenkomo
- 1/2 isobho singanisela
Indlela Yokwenza
- Isizini yenkomo emaceleni omabili ngesikasa nosawoti.
- Engeza amafutha omnqumo noma amafutha emifino kuya esikhwameni esinzima futhi obomvu ugobile kahle ezinhlangothini zombili.
- Beka ubhodlo obusiwe kumpheki ophuthumayo.
- Hlanganisa i-jus juice mix, i-salad Italian dressing mix, umhluzi wenkomo kanye namanzi bese uthele phezu kokugcoba.
- Ukumboza bese upheka ngezansi amahora angu-8 kuya kwangu-10, noma kuze kube yilapho isondlo sinethenda.
- Khonza ibhodlela eligcobe ngemifino noma lishaye futhi liyikhonze ngokuhlukaniswa, isinkwa se-sandwich.
Ukunikeza iziphakamiso
Engeza anyanisi ogcwele, amazambane, izaqathe, nesilimo esidliwayo esinamagatsha anamanzi ebhodweni ngasekupheleni kokupheka, futhi unesethulo sendabuko nesidlo esiphelele.
Ngenxa yokuthi le mphozi yase-Italiya ifaniswe, yiyeke imifino bese uhambe uhlale e-Italy futhi usebenzise i-spaghetti ephoswe ngamafutha omnqumo kanye negalikhi njengelinye icala, kanye nesaladi likaKesari noma isaladi yase-Italy ngemifino, i-artichokes ne-vinaigrette yokugqoka.
Noma ubhake amazambane e-Idaho noma e-Yukon bese ukhonza ngebhotela, ukhilimu omuncu kanye noshizi we-cheddar, okuhambisana nesiphuzo esimnandi sezinyosi. Ezinye izinhlangothi ezingenzeka kungenzeka zilayishwe irayisi yasendle; irayisi pilaf; noma inhlanganisela yerayisi yasendle, ebomvu, emhlophe neyomhlophe; noma i-bulgur pilaf. Khonza ubhontshisi obuluhlaza obunamanzi obuhlaza, u-broccoli, ubhontshisi noma i-asparagusi nelayisi noma izinhlangothi zamazambane eziphekwe. Engeza isiFulentshi noma isinkwa esiphundu sesidlo sakusihlwa. Iwayini elibomvu elomile lenza ukubambisana okudala nokugcoba kwenkomo. Zama obomvu obunjenge-malbec, i-zinfandel, i-cabernet sauvignon noma umxube obonisa enye yalezi zinhlobonhlobo.