Emaqenjini angabalandeli abazinikele, amaqabunga ama-shell shell aseduze nje kokudla okunomthokozi okunciphisa kakhulu emhlabeni. Phakathi nenkathi (okuqala ekuqaleni konyaka ka-Spring), ama-shellfish ashisayo adla ama-pan athosiwe, agcoziwe, agwetshiwe, futhi athosiwe.
Kodwa kulabo abangakaze bajabule-futhi kulabo abanesifiso sokwazi okunye kokudla okuthandayo - nansi amanye amaqiniso athakazelisayo, amathiphu awusizo, nemibono yokupheka enhle kakhulu yamaqabunga we-shell shell.
Lokho Abayikho Nendlela Yokuthenga Ngayo
Ngokuphambene nenkolelo evamile, ama-shell shell alula akuzona izinhlobo ezihlukile; ama-crabs ajwayelekile, ama-shell shell (ngokuvamile ama-blue crabs e-US) esiteji esithile sokukhula.
Ukuze i-crab ibe yikhulu, kufanele iqale ilahle igobolondo layo elidala bese yenza uhlobo olusha, olwenza njalo kulo lonke impilo yalo. Ukuze wenze lokhu, yakha 'ijaji' elisha ngaphansi kwegobolondo layo elidala, bese lizikhukhumeza ngokwanele ukuze kubangele izingxenye ezingaphezulu nangaphansi zegobolondo ukuba zihlukanise, ziqale ngemuva.
I-crab ngaphakathi - esisha, i-'axi 'elula, iguquguquka ngokwanele ukuze ibuyele emuva kwegobolondo elidala. Uma kuyenzeka, kubonakala sengathi i-crab ejwayelekile yesikhumba sekhanda, igcwaliswe ngama-claw e-tight and fins-fins - kodwa empeleni kunzima njengenkukhu yenjoloba!
Endle, i-crab ibuthakathaka futhi isengozini ngemva kokubola, futhi igobolondo layo liqala ukuqina ngokushesha. Ngamahoreni angakapheli, ubuyela emuva ekubeni yi-crab hardshell.
Ngakho abadobi bababamba kanjani ngaleso sikhathi esifushane? Ngokuvamile, abakwenzi. Lokho abakwenzayo kuyabamba ngaphambi nje kokuba baqale inqubo, bese ubamba emathangi amakhulu, okushisa okushisa kuze kube yilapho e-molt. Ama-crabs athambile abese esuswa emanzini (okuvimba inqubo eyinkimbinkimbi) futhi iphakanyiswe utshani obomvu, ulwandle, noma olunye ulwazi ngaphambi kokuthunyelwa okusha kumakethe noma kwiprosesa yokuqandisa.
Uma uthenga ama-crab fresh shell, buyathengi bukhoma uma kungenzeka kusuka emakethe yezilwandle ezihloniphekile. Ama-softhell aphile azohamba kancane kakhulu futhi kancane kancane. Amagobolondo abo azoba nempumelelo kakhulu. Ungangabazi ukuwahlola ngokucophelela; izigqoko zabo azilimazi esigabeni esithambile-shell. Gwema noma iyiphi i-crab - bukhoma noma ifile - enomunwe oqinile wanoma yiluphi uhlobo; i- crab entsha , njengenhlanzi entsha, iphunga kancane kunamanzi avela kuwo.
Indlela Yokulungisa I-Soft Shell Crabs for Ukupheka
Uma uthenga izikhumba ze-shell shell ezibandayo, cishe cishe 'zigqoke' (zihlanza) futhi zilungele ukupheka. Uma zihlanzekile, noma kunjalo, kuzodingeka uzilungiselele kuqala. Yinkqubo elula eqala ngokugxila ngaphesheya kwengxenyeni engaphambili yegobolondo ngemuva kwamehlo. Lokhu kwenziwa kalula nge-pair of scise futhi ithumela isikhumba ngokushesha.
Okulandelayo, phakamisa isigamu ngasinye segobolondo eliphezulu bese ususa ama- gill , noma 'amaphaphu'. Khona-ke, flip i-crab uphinde ususe ipuleti elingaphansi elihlangene (ingxenye nephuzu) phansi kwegobolondo. Yilokho - usuqedile!
Indlela yokudla ama-Craft Soft Shell
Amaqabunga egobolondo asondayo adliwa ngokuphelele, 'igobolondo' nakho konke. Igobolondo iyakwazi ukuphika, futhi inyama yangaphakathi iyamnandi, iyamanzi futhi iqhuma ngokuvutha okuhlanzekile kwe-Crab.
Izindlela ezilula zokupheka zivame ukuhamba kahle: ukuthunga, ukugcoba, ikakhulukazi, ukuthosa. Njengomthetho wesithupha, amaqobelengwane athambile kufanele agcozwe noma athambile cishe amaminithi amane ngakunye, noma amaminithi angu-8 inani; cishe imizuzu emihlanu ngakwesokunene ku-grill.
Ukucwilisa kancane ama-crabs kanye ne-pan-ukuwafisa ebhotela oxutshwe namafutha amancane kuyathandwa. Okuhlukile kulokhu ukuwapheka ebhokisini namafutha omnqumo , bese ukhipha i-pan nge-splash yewayini elimhlophe, ukhiqiza ijusi elimnandi, i-isipuni noma ama-capers amancane, kanye nosawoti nokuphuka pepper ukunambitha - umsizi omangalisayo futhi osheshayo osheshayo.
Isinkwa esinezinyosi ezijulile ezinambithekile futhi ezijulile ziyindlela yokwelapha yangempela. I sandwich yakudala yenziwe nge-ulethisi neyotamatisi emgqeni owenziwe kahle, usakaze nge imayonnaise noma nje i-sauce ye-tartar - ayikho into engase igqoke ukunambitheka kwe-Crab.
Engeza uhlangothi lwe-cole slaw futhi usethe.
Ungasebenzisa ukugqoka okujwayelekile noma isinkwa, noma ungaxubha ngokwakho ngokusebenzisa ufulawa wesigamu nengxenye yesigamu, okhethwe ngopolisi omncane, isamba esivulekile somsundu omnyama, ne-pinch of cayenne. Ungabafaka ngisho ne- duxelle yama- mushroom bese ubapha isinkwa nge-Parmesan-laced crumbs uma ufuna ukuthandwa ngempela.
Isixwayiso: Uma ama-shells athambile ahamba ngokujulile, i-steam ingakha emagqumeni nasemilenzeni, ibangele ukuthi iqhume (futhi mhlawumbe ifaka amafutha atshisayo.) Gwema lokhu ngokuphonsela ipini ngokusebenzisa i-claw ngayinye kanye nengxenye yomlenze ngaphambi kokuthosa, noma ukubeka ibhasikidi yesibili lika-Fry ngaphakathi kokuqala ukugcina ama-crabs egcwele ngaphakathi emafutheni.
Ngezansi amanye amathiphu awusizo futhi izindlela zokupheka ukuze uqale ukujabulela izikhumba ezikhethiweyo ze-shell shell.
- Iresiphi ye-Craft Softhell ye-Crafts
- I-VIDEO: 'Ukuhlanza Amakhebula Asoft-Shell' (nge-Recipe Soft-Shell Crab Recipe) - NYTimes.com