I-sauce yendabuko yamaShayina yendabuko ayiqukethe utamatisi kodwa iqukethe ama-flavour amaningi amahle. Lesi sauce esinyene sisebenza ngokugcwele kunoma yikuphi ukudla okugcoziwe noma okubhemayo , kodwa njengezinhlamvu eziningi zezinyosi zingashisa kalula ngenxa yokuqukethwe ushukela. Ngakho sebenzisa kuphela ekupheleni kokupheka. Zama lesi sauce esiphundu ngesikhumba senyama yengulube, ingulube ye-ingulube, i-inkukhu, ne-turkey.
Okuzokwenza
- 1/2 indebe / 120 mL sherry
- 2/3 indebe / 160 mL
- i-hoisin sauce
- 2/3 indebe / 160 mL soy sauce
- 1/2 indebe / 120 mL ushukela
- 4 clove garlic, egayiwe
- 2 amathisipuni / 10 mL black bean unamathele
- 1 1/2 isipuni / 7.5 mL
- I-Chinese e-spice powder emihlanu
- 1 ithisipuni usawoti
Indlela Yokwenza
- Hlanganisa zonke izithako ze-sauce ku- boiler kabili bese ubamba ukushisa okuphakathi kuya kuya ephakathi kwamaminithi angu-10 noma uze uqale ukugaya.
- Uma usukile usukhulile, ususe ekushiseni bese uvumela ingxube ukuthi ipholile imizuzu emihlanu kuya kwezingu-10 ngaphambi kokusebenzisa. Uma wenza isikhathi esithile, vumela isuphu ipholile ngokugcwele bese ingena kwisitsha esingaphansi kwamanzi. Gcina efrijini kuze kube yiviki elilodwa ngemuva kokulungiselela. Phindaphinda umsila emanzini eminwe ngomzuzu owodwa noma ngaphezulu ngaphambi kokusebenzisa.
- Sebenzisa i-sauce kuzo zonke izinhlobo zezingulube nezinkukhu. Sebenzisa ekugcineni kwemizuzu emihlanu kuya kwemizuzu engu-15 yokupheka isikhathi, kuye ngokuthi usayizi nokunqunywa kwenyama. Buka ukushisa. I-sauce ingabuyekezwa ohlangothini.