Lesi sobho esihle saseThailand senza okungeziwe kunoma iyiphi ithebula. Khonza njengesikhalazo esikhethekile sesidlo sakusihlwa noma nje senze isidlo sakusihlwa Ngo-Thai, saziwa ngokuthi "iGeng Som Pla" - okusho ukuthi "i-Orange Fish Curry" - iresiphi lasendulo kusukela esifundeni saseCentral Plains eThailand. Kuyinto isobho esishisayo esinezimbali ezimuncu nezomnandi ezenza inhlanganisela enomphefumulo, ikakhulukazi uma ihlanganiswe nezinhlanzi zakho kanye / noma izilwane zasolwandle. Eziningi zemifino yendawo yilezi ezinye izici zalesi sobho esiphephile saseThai. Jabula!
Okuzokwenza
- Izindebe ezingu-6 izitshalo ezinomsoco wekhwalithi
- Amadayimane amabili kuya kwa-3 amancane aphakathi kwedwa (noma avule, noma yinoma iyiphi inhlanzi "emhlophe", anqunywe ngezicucu zesisindo)
- Imfucumfucu eyi-10 (noma enye i-shellfish)
- Ijuji lama-oranges amabili (noma cishe 1 indebe ilungiselele ijusi le-orange)
- 2 tsp. i-tamarind paste (etholakala ezitolo zokudla zase-Asia / Indian, noma i-2 tbsp. i-lime juice)
- 1 tbsp. ishukela yesundu (noma ushukela obomvu)
- 3 tbsp.
- fish sauce
- 2 izinkomishi baby bok choy (noma ezinye imifino Chinese, oqoshiwe uma amaqabunga kukhona ezinkulu)
- 1/2 indebe cherry utamatisi
- 1/2 indebe yebhontshisi eluhlaza (uthathe ubude obuyi-2 intshi)
- 1 i-zucchini encane (uthathe izingcezu ezinjenge-matchstick)
- 3-4 ama-orange tincetu ahlanzekile (anqunywe ngesigamu)
- Ngokunamathisela :
- 1 shallot (noma 1/4 indebe anyanisi oluhlaza)
- 1 / 2-1 isilili elibomvu elibomvu (noma i-chili flakes ukunambitha)
- Isinhlamvu sesithupha se-thumb piece
- 3-4 clove garlic
- 1/4 tsp. ipulazi emhlophe emhlabathini
- 1/2 tsp.
- ama-shrimp unamathele (noma 1 i-tsp more fish sauce)
- 1 tbsp. fish sauce
- I-coriander entsha enesandla esinezinwele (plus, eyengeziwe kamuva)
Indlela Yokwenza
- Yenza isobho sibe unamathisele, mhlawumbe ngokugcoba nokugqugquzela zonke izithako zokunamathisela ndawonye ngesandla noma ngokufaka izithako zokunamathisela ekusetshenzisweni kokudla nokucubungula kahle.
- Ukufudumeza ibhodlela lesobho eliphakathi kwesisindo ngokushisa okuphezulu. Amafutha omquba omsakazo phansi bese ufaka unamathisele owenzile. Hlaza-fry 1-2 imizuzu ukuze ukhulule iphunga, bese ufaka isitoko, ijusi le-orange, i-tamarind noma i-lime, noshukela. Lapho isobho lifika ngamathumba, ukunciphisa ukushisa kuya emaphakathi.
- Engeza okunamandla kwemifino: ubhontshisi kanye nezingxenye "ezimhlophe" zeklabishi yaseShayina, uma usebenzisa. Hamba imizuzu engu-4 ukuya kwemihlanu, noma kuze kube yilapho ubhontshisi usubile.
- Engeza imifino esele, plus izinhlanzi nama-shrimp. Imizuzu emibili kuya kwezingu-3, kuze kube yilapho inhlanzi iphelile futhi i-opaque-white ne-shrimp zibomvu futhi zigcwele. Ekugcineni, engeza i-sauce yezinhlanzi. Ithiphu: Ungagxili ngalesi sikhathi, njengoba lokhu kuzokwenza ukuthi izingcezu zezinhlanzi ziphule.
- Susa isobho ekushiseni futhi wenze ukunambitha-ukuhlolwa. Kumele kube okubabayo, usawoti, futhi omuncu ngama-overtones of sweetness. Yandisa ukunambitheka / usawoti ngokufaka isobho sezinhlanzi ngaphezulu (uma kunomusa kakhulu wokunambitheka kwakho, engeza ijusi elimnandi kakhulu); bese usebenzela ukulungisa ubhalansi obumnandi-ubumnandi. Ngokuqinisekile ukuthi ukunambitheka okomuncu noma okumnandi kuncike ekutheni ama-oranges akho / ijusi le-orange kanye namandla we-tamarind yakho / i-lime juice enomuncu kakhulu. Engeza 1 kuya ku-2 Tbsp. uketshezi omningi obomvu, njengoba kudingekile, noma ufike ku-1/4 indebe enye ijusi le-orange (uma ijusi lumnandi). Ukuze uthole isobho elicebile, engeza ku-1/2 indebe yobisi kakhukhunathi. Uma ungathanda izinambuzane eziningi nokuvutha, engeza i-dollop noma ama-sauce amabili ase-Thai.
- Ukuze ukhonze, isobho se-ladle sibe izitsha. Engeza izinhlamvu eziningana ze-orange esitsheni ngasinye, bese ufafaza i-coriander entsha. (Qaphela: ama-noodle angabuyekezwa). Jabula!