I-Braised eNgulube elula elula

Lezi zinhlayiya ezibomvu ze-ngulube ezikhishwa nge-dijon lwesinaphi, uviniga, ushukela omsundu kanye ne-Worcestershire sauce.

Ngiyayithanda lezikhumba ze-ngulube namazambane ahlambulukile, kodwa ama-macaroni noshizi noma i-rice side dish ingaba kuhle. Engeza i-broccoli eshubile noma isaladi ekhonshiwe ukuze uthole ukudla komndeni okwanelisayo.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhulu se-skillet esindayo ngaphezu kokushisa okuphakathi, pheka anyanisi emafutheni omifino, ugqugquzela, kuze kube yilapho ilula futhi ilula kancane emaphethelweni.
  2. Hambisa u-anyanisi eceleni bese ufaka ama-chops yengulube ku-skillet. Fafaza usawoti kanye nomswakama omnyama omusha.
  3. Pheka ama-chops amaminithi angaba ngu-3 kuya kwangu-4 ohlangothini ngalunye, noma kuze kube mnandi.
  4. Engeza ugarlikhi bese usuka isikhathi eside kumaminithi angu-1 ukuya kwangu-2, noma kuze kube yilapho igalikhi isethenda kancane futhi inomusa. Qaphela ukuthi ungashisi igalikhi.
  1. Ngendwangu noma ngesitsha, hlanganisa umhluzi wenkukhu, isinaphi, uviniga, ushukela obusundu, kanye ne-Worcestershire sauce.
  2. Thela ingxube phezu kwe-chops. Vala i-pan ngokuqinile futhi upheke ukushisa okuphansi cishe imizuzu engama-45 kuya ku-1, noma kuze kube yi-chops yengulube isethenda.
  3. Uma ukhetha ukusebenzisa i-ovini, gcoba i-skillet (i-ovenproof) noma udlulisele ku-pan yokubhaka bese umboza ngokuqinile ngesikhumba. Bhabisa izinkoma ze-ingulube ku-325 F ngamaminithi angaba ngu-45 kuya kwangu-55, kuze kube yithenda.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 626
Inani lamafutha 31 g
I-Fat egcwele 9 g
I-Fat Unsaturated 15 g
I-cholesterol 171 mg
I-sodium 373 mg
Ama-carbohydrate 26 g
I-Fiber Dietary 2 g
Amaphrotheni 58 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)