Okuningi okwenziwe ekwenzeni amafries amaFrench aphelele ahlobene nokuqinisekisa ukuthi isikhungo sefriji siphekwe ngokugcwele ngaphambi kokuthi izimpande zithole imbala kakhulu. Indlela esiyifinyelela ngayo lokhu ngokupheka amafries kabili.
Ukufisa amafries akho kabili kungase kuzwakale njengomsebenzi omningi. Kodwa uma ufuna ukuthi zikhanyise futhi zikhanye, yilokho okumele ukwenze. Uma kungenjalo, zizoba crispy kodwa ziphekwe ngaphakathi phakathi, noma nje ezigcweleyo futhi zimpande.
Sizochaza inqubo kabili ngezansi, kodwa okokuqala ake sikhulume ukuthi hlobo luni lamazambane okufanele alusebenzise.
Amazinga amazambane aphezulu afana ne- Idaho amazambane (abuye abizwe ngokuthi amaRazet amazambane) angcono kakhulu ngoba ayabambelela futhi abe nomswakama obuncane kuwo. Ama-litate ama-axy empeleni azokhipha uma ubhalela, ngoba banamanzi amaningi kuwo futhi amanzi aphuphuma ngenkathi epheka.
Uma nje usika amafriji, uzowadlulisela esitsheni samanzi abandayo nge isipuni selamula lemon. Sika amazambane uzoqala ukuguqulwa uma evezwe oksijini isikhathi eside - noma ngabe esemanzini. (Kukhona i-oxygen emanzini, ngemva kwakho konke.) Kodwa i-asidi encane emanzini kusiza ukugcina amazambane amnandi futhi amhlophe.
- Geza amazambane, bese ususa noma yimuphi amehlo.
- Isikwele siphume amazambane ngommese wakho bese usifaka ngaphansi kwama-¼-intshi slabs. Manje usike isibhamu ngasinye kumathrekhi angu-¼-intshi. Amafrimu kufanele abe ngamasentimitha amathathu ubude. Dlulisela emanzini abandayo lapho uya khona.
- Uma ama-fry egawulwa, bawahlanza ngaphansi kwamanzi abandayo ebhodweni kuze kufike amanzi ecacile. Umqondo uwukuhlanza noma yikuphi isitashi esiningi.
- Engeza esinye isipuni samanzi kalamula, bese ubeka izinkomishi ezimbalwa zeqhwa - okwanele ukugcoba amanzi kahle. Dlulisela efrijini cishe imizuzu engama-30. Siyadambisa amazambane ngoba sifuna ukugcina ngaphandle kwamafrimu aseFrance ukuze sibe mnyama kakhulu ngokushesha. Ukuzikhukhula kusiza ngaphakathi amafrimu aseFrance ukupheka yonke indlela ngaphambi kokuba ama-outsides athole umnyama kakhulu.
- Manje kungaba yisikhathi esihle sokukhuluma ngamafutha. Uma ufuna ingqikithi emfushane yendaba, nangu uya khona: Amafutha e-peanut ahlanjululwe yiwo amafutha angcono kakhulu angayisebenzisa ekwenzeni amafries aseFrance. Ungasebenzisa futhi i-canola noma i-ovrier oil. Uma ufuna inguqulo ende yendaba, bheka ukuthi kungani i-French Fries Fried So Crispy?
- Okulandelayo siza ekuphekeni kwangempela. Sifuna ukucwenga amafries amaFrance kabili: kanye ngesikhathi sokushisa okuphansi, ukuze ngaphakathi amazambane uphekwe; bese okwesibili ngesikhathi sokushisa okuphakeme, okuyilapho ama-friji ephendulela i-golden brown ne-crispy.
- Ungasebenzisa i-home deep-fryer, noma nje ukushisa amafutha kuhhavini laseDutch usebenzisa i-candy noma i-frying thermometer ukuze uqaphele ukushisa kwamafutha. Ngisebenzisa uhlobo oluneziqeshana emaphethelweni ebhodweni ukuze lingagudli.
- Hlanganisa amafriji kusuka ebhodini lokugezela amanzi e-icewater abaye bangena bese bewomisa ithawula ekhishini elihlanzekile. Ukwengeza amazambane amanzi emafutheni ashisayo kungabangela ukuba usakaze. Uzofuna ukusetha amaphiko amancane eshidi elihlanganiswe nephepha elikhulu eliseduze. Izikhwama zokudla zephepha elibomvu zisebenza kahle ngalokhu.
- Okokuqala, ukushisa amafutha phezu kokushisa okuphakathi kuya ku-325 ° F. Pheka amazambane emafutheni amaminithi angu-6 kuya kwangu-8, noma aze athambekele futhi athathe umbala wegolide.
- Susa amafriji avela emafutheni usebenzisa i-wire mesh skimmer (ngezinye izikhathi ebizwa ngokuthi isipuni sesicabucabu) futhi uwadlulisele emaphoyiseni aphephe iphepha. Ungakwazi ukuwafaka efrijini kuze kube yilapho usulungele ukuwasebenzisa, noma okungenani uvumele ukuma ekamelweni lokushisa imizuzu engu-15. Khumbula ukuvala ukushisa ngaphansi kwamafutha ngalesi sikhathi.
- Manje ukushisa amafutha ku-375 ° F. Buyisa amafriji emafutheni bese upheka eminye imizuzu emibili kuya kwezingu-3 noma kuze kube yilapho ama-fry enombala obomvu futhi e-crispy. Dweba ephepheni elihlanzekile, bese usawoti ngokukhululekile bese ukhonza ngokushesha.