I- kimchi ehlobo ebizwa ngokuthi i-vinegary esikhundleni se-spicy, i- dongchimi iwela esigabeni "esimhlophe" noma "samanzi" sezinhlobo eziningi ze-kimchi. Nakuba i-dongchimi idinga izinsuku ezimbalwa zokugaya, kulula kakhulu ukwenza futhi ihlale isikhathi eside kakhulu esiqandisini. I-flavour, i-flavor eqabulayo, le kimchi emanzini amhlophe (i-mool kimchi) ithandwa ezinyangeni ezishisayo njengokubili kokudla kwesinkwa nesobho elibandayo.
Okuzokwenza
- Ama-radishes aseKorea aphakathi (uma ungawutholi, sebenzisa
- I-Daikon ), ihlutshiwe futhi iklanywe ngezicucu ezingu-1 intshi
- 6 Tbsp usawoti olwandle
- 4 Tbsp ushukela
- 4 clove of garlic, ehlutshiwe futhi thinly lisikiwe
- 3-4 anyanisi oluhlaza, lisikiwe zibe izingcezu ezingu-2 intshi
- Izinkomishi ezingu-10 zamanzi (cishe ama-2 amakhilomitha)
Indlela Yokwenza
- Ingubo idla ngo-3 Tbsp usawoti kanye no-2 Tbsp ushukela. Vumela usuku olungu-1 ekamelweni lesikhala.
- Ngemuva kwelanga elingu-1, qeda u-3 Tbsp usawoti kanye no-2 Tbsp ushukela emanzini afudumele.
- Engeza uketshezi ku-radishes usawoti, u-garlic, no-anyanisi oluhlaza. Vumela ume izinsuku ezingu-1-2 ekamelweni lesikhala.
- Lapho umhluzi uphumelele i-tart, i-vinegary flavour, igcina efrijini.
- Ukuze bakhonze, ladle imifino kanye nomnikelo okhululekile umhluzi zibe indebe noma isitsha encane.
- * Kungcono ukwenza le kimchi egumbini elikhulu lezingilazi, kodwa noma ngabe yisiphi isitsha osisebenzisayo, qiniseka ukuthi ushiya indawo phezulu ukuze kukhishwe amagesi phakathi nenqubo yokuvuthwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 78 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3,505 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |