Amakhowe akhiwe amnandi kakhulu futhi kulula kakhulu ukulungiselela ku-grill. Le nguqulo yesithathu yemifino isetshenziselwa ama-slider buns futhi ihlangene nobuhle be-arugula. Khumbula, ukuze uthole i- mushroom ephelele ye- mushroom uzodinga ukubuka ama-capsella aphakathi nendawo noma amakhowe amakhulu we- crimini .
Okuzokwenza
- 6 amakhowe aphakathi kwe-portabella, angaba ngu-3 "ububanzi
- I-8 8 iphakheji ye-cream ushizi (ithambekele)
- 1/3 indebe ekhishwe ngu-parmesan
- 1/4 indebe ye-crumbled
- ushizi okwesibhakabhaka
- Izipuni ezimbili eziphekiwe (ummbi)
- Isipuni esingu-1 eqoshiwe i-chives fresh
- I-garlic enkulu ye-clove, i-minced
- 1/4 isipuni anyanisi powder
- 1/4 ithisipuni usawoti
- 1/4 isipuni pepper omnyama
- 6 ama-pretzel bun sliders
- 2 izinkomishi ezimbili 1/2 baby arugula
- Isipuni 1 iwayini elimhlophe iviniga
- 2 amathisipuni amafutha omnqumo
Indlela Yokwenza
1. Nge-spoon encane, qeda ngokucophelela izigulane ezimnyama ezitholakala ngaphansi kwe-mushroom. Ngenkathi lokhu kudla kahle, ukususa kudala ikamelo lokugcwalisa ushizi. Le nqubo i-tad edidayo, ngakho-ke sebenze eduze kwe-sink.
2. Dampen amathawula ambalwa amaphepha ngamanzi ashisayo bese uhlanza ubuso be-mushroom ngalinye. Kubalulekile ukungatholi amakhowe, kodwa unomswakama okwanele kumathawula wephepha ukuze ususe noma yikuphi ukungcola noma imfucumfucu.
Indawo ihlanza amakhowe kwi-plate enkulu noma ibhodi yokusika futhi ibeke eceleni.
3. Hlanganisa i-grill ngokushisa okuphakathi. Ngaphambi kokubeka amakhowe agcwele ama-mushroom, i-oli grill igaya kahle. Lokhu kungafinyelelwa ngokusebenzisa i-tongs enkulu yokupheka yangaphandle, amafutha kanye namaphilisi ephepha aqoshiwe. Tshintsha ithawula leshidi, ubambe nge-tongs, udilize emafutheni, uphinde ugibe ngaphesheya kwezigxobo okungenani izikhathi ezingu-3-4. Lokhu kuzodala ubuso obunamathele obuphezulu.
4. Esikhathini esiphakathi, engeza ukhilimu ushizi ophuziziwe, u-parmesan obhalwe shredded, i-cheese eluhlaza okwesibhakabhaka, ama-pimentos aqoshiwe, i-chives eqoshiwe, i-garlic enobisi, i-anyanisi powder, usawoti kanye nomnyama omnyama. Uma ukhilimu ushizi kahle, faka i-microwave imizuzwana 10-12 uphinde uqale imiyalelo. Hlanganisa ingxube ukuze uhlanganise futhi unambitheke ukusihlwa. Engeza okuningi uma kudingeka.
5. Hamba ngezipuni eziyi-1/2 kuya kwezingu-2 zenhlanganisela emathinini amakhowe ngamunye. Qiniseka ukuthi ungagcwaliseki. Lokhu kuzokwenza nje ukuthi udale ukungcola okukhulu ekudleni lapho ushizi luqala ukuncibilika.
6. Beka amakhowe, ugcwale ohlangothini oluphezulu, ungene ku-grill bese upheka imizuzu engu-6-8. Amakhowe kufanele aphekwe futhi ushizi afudumele futhi ancibilike. Ungapheki ukupheka noma ngabe amakhowe azoba mushy kakhulu. Uma usuphekwe, susa ku-grilla bese ubeka phezu kwepuleti enkulu. Itende elikhululekile elinama-aluminium foil ukufudumala.
7. Esikhathini esikhulu, hlanganisa amafutha omnqumo newayini elimhlophe iwayini. Into encane ihamba ngendlela ende njengoba iwayini elimhlophe liviniga lifaka amaphini. Ukusebenzisa i-spinner isaladi, geza uphinde usule ingane i-arugula. Uma ungenayo ukufinyelela kwe-salad spinner, vele ugeze i-arugula bese ubeka amathawula wephepha.
Gwema ngomusa ukuze umile. Engeza esitsheni bese uphonsa ukuze ugqoke ngamafutha noviniga.
8. Ukuqoqa ama-sliders, faka ingxenye enempilo yengxube ye-arugula ebhodini elingaphansi, phezulu nge-mushroom ehlanganisiwe, ikhava nge-bun phezulu bese ukhonza. Uma ungeke uthole ama-pretzel slider buns, noma yiliphi uhlaka lwesilayidi noma u-roll dinner olungisiwe ozokwenza. Vele uqiniseke ukuthi bayizilinganiso ezifanayo namakhowe.