Lesi dish esiphundu se-butternut esitokisini sizojabulisa ngisho nabanqotshwa abacashi abaningi emndenini. Ishukela elimhlophe, i-maple isiraphu, ibhotela, nesinamoni kanye ne-nutmeg ukunambitheka i-butternut u-squash, futhi kuyahamba kahle nge-ham, ingulube, isobho noma noma iyiphi inyama noma i-pou8ltry dish.
I-Butternut u-squash ingenye yama-squashhes asebusika aseMelika ayithandayo. Kunomsoco futhi kunomsoco omuhle, we-nutty. Le dish yokupheka yindlela elula yokujabulela u-squash. I-squid butternut i-squash iyinhlanganisela enhle kumahlumela aseBrussels aqotshwe . Isidlo sinezinto ezihlukahlukene. Engeza ama-apula aqoshiwe noma amapheya kumxube we-squash, noma wengeze amanye ama-pecans ahlambulukile lapho uthola leli pani ..
Ukucubungula u-squash kalula, khipha emaphethelweni futhi usebenzise i-peeler yemifino eqonde noma y.
Okuzokwenza
- Amakhilogremu amabili ayi-squash butternut (cishe u-squash 1 ophakathi)
- 1/4 indebe i-maple isiraphu
- I-1/4 inkomishi ushukela obomvu, ugcwele
- 3 wezipuni ibhotela
- 1/2 isipuni emhlabathini sinamoni
- 1/2 isipuni i-vanilla ekhishwe
- dash usawoti
- dash nutmeg
Indlela Yokwenza
- Ihhavini elishisayo lifika ku-350 F.
- Gcoba kancane i-pan enkulu yokubhaka noma uphefa ngokupheka ukupheka okungapheli.
- Gwema u-squash nge-peeler yemifino, uphonsa imbewu bese uthatha u-squash ube yi-cubes 1/2 kuya ku- 1-intshi cubes.
- Beka u-squash cubed esitsheni esikhulu. Sishisa isiraphu ye-maple, ishukela ensundu, ibhotela, i-sinamoni, i-vanilla, usawoti, nokudla kuze kube yilapho kushisa futhi ibhotela liqhekekile.
- Gcoba isiraphu phezu kwama-squash cubes bese ugubungula kahle ukugqoka.
- Dlulisa u-squash kwisitsha esilungisiwe sokubhaka; ukumboza isidlo nge-foil, bese ubhake imizuzu engu-30.
- Susa le foil, gxuma u-squash ngobumnene, bese ubhaka ubisiwe imizuzu engaba ngu-15 ubude, noma kuze kufike u-squash.
- Khonza lesi sikwashi ngesinkwa sakusihlwa sakusihlwa noma nge-ngulube, inyama yenkomo noma izinsalela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 191 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 15 mg |
| I-sodium | 37 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |