Ayikho imiqulu yesibisi semvubelo yimiqulu elula enambitheka kakhulu (ibhotela ye-vegan, uma ugwema ubisi) noma njengesiqhwama samasangweji. Zibuye zibe nemigqa emihle yebhamburgers mini kanye nama-sloppy.
Okuzokwenza
- 2 1/4 isipuni esebenzayo imvubelo eyomile
- Amanzi 1 indebe (ama-95 kuya ku-110 degrees F)
- 1 isipuni ushukela
- 1 ithisipuni usawoti
- Izipuni ezimbili zifinyeza
- Amaqanda amabili aphakathi (ahlukaniswe)
- 3 1/2 izinkomishi ufulawa isinkwa (cishe)
- Garnish: imbewu poppy
Indlela Yokwenza
- Endishini enkulu, engeza imvubelo, amanzi afudumele, ushukela, nosawoti. Faka kuze kube sekugcineni. Engeza ukwehlisa, amaqanda amhlophe avela emaqanda amabili (gcina isikhuphaphu sokuxubha emagqumeni), kanye nezinkomishi ezimbili zokufulawa. Hlanganisa kahle. Yengeza kancane kancane ufulawa kuze kutholakale inhlama. Ungasebenzisa noma ungasebenzisi imali egcwele yofulawa.
- Phendulela inhlama ebhodini elivulekile. Khonsa inhlama cishe imizuzu engama-6, wengeze ufulawa obengeziwe ngopuni, uma kunesidingo. Gcoba isitsha esiphakathi. Beka inhlama embizeni bese uvula inhlama ukuze phezulu kwenhlama ibuye igcobe kancane. Ukumboza isitsha ngendwangu ehlanzekile ekhishini bese uvumela inhlama ukuthi ikhuphuke endaweni engashintshi, ngaphandle kokubamba iqhaza kuze kube yilapho usayizi kabili noma cishe ihora elilodwa.
- Phakamisa inhlama. Phendulela etafuleni elifudumele futhi uxoxe wonke amabhulogi cishe amaminithi angu-5. Roll inhlama ngaphandle, 3/4 intshi ubukhulu. Hlanganisa imiqulu nge-cookie engu-2 intshi noma i-cutter cutter. Hlangisa i-ovini kuya kuma-degrees angu-375 F. Geza amabhasi amabili okubhaka. Beka imiqulu kumashidi okubhaka ngamunye, ikhava ngethawula ekhishi ehlanzekile, futhi uvumele ukuphakama endaweni efudumele, engenamapulangwe kuze kube usayizi ophindwe kabili noma cishe isigamu sehora. Kusha kancane izikhupha zamaqanda. Geza isikhupha samaqanda phezulu kwezingqimba ngemva kokuvuka. Fafaza phezulu ngezinhlamvu ze-poppy.
- Bhalisa imizuzu engaba ngu-20 noma kuze kube nsundu yegolide. Susa ama-roll kusuka kuhhavini bese uphuma ku-rack. Khonza imibala efudumele noma ivumela ukupholisa ngokuphelele ngaphambi kokushisa.
Amathiphu okubhaka amabhasi
Funda ukuthi ungenza kanjani imiqulu eboshiwe nalezi ziqondiso ezifanekisiwe.
Funda ukuthi ungenza kanjani ama-swirl rolls nalezi ziqondiso ezifanekisiwe.
Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.
Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni 1-1 / 2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 71 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 61 mg |
| I-sodium | 118 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |