Ngubani othi babka kumele kube mnandi? I-chocolate ne-sinamoni ukugcwaliswa kungaba yinto evamile, kodwa lokho akusho ukuthi awukwazi ukudlala nxazonke ngokugcwalisa okunamnandi. Lezi zinyosi zihlanganisa umklamo ophakathi kwamnandi futhi othakazelisayo, ngamabhande e-apricot jam kanye noshizi wezinyosi ezihlambulukile. Ama-alimondi ase-Slivered athululiwe phezu kwesinkwa ahlinzeka kancane kancane. Okuhle kakhulu nge-brunch, le bhaka enhle imnandi ekhaya noma kuma-cocktail amaqembu, lapho enza khona ukuhamba okunamnandi esitsheni se-cheese kanye nengilazi enkulu yewayini .
Okuzokwenza
- Inhlama:
- 1/2 indebe yamanzi
- 1 1/8 amathisipuni (1/2 iphakethe) imvubelo eyomile esebenzayo
- Izinkomishi ezimbili 1/2 yonke ufulawa wenjongo
- 2 wezipuni ushukela
- 1/2 ithisipuni kahle usawoti usawoti
- Amapuni amathathu wezipuni angathathi hlangothi (njenge-canola noma eqoshiwe)
- 1 iqanda elikhulu
- Ukugcwaliswa:
- 1/3 indebe i-apricot igcina
- Ama-ounces ama-5 amahhashi we-goatbed (crumbled)
- Ukuze kukhishwe:
- Izipuni ezimbili ze-apricot zilondoloza
- Izipuni ezimbili zihlutshiwe ama-alimondi aluhlaza
Indlela Yokwenza
- Esikhatsini se-aa esikhulu, noma umxube wokuma ohlangene nenkokhelo yenhlama, hlanganisa amanzi nemvubelo. Vumela ukuma kuze kube yi-foamy, imizuzu engaba ngu-5 kuya kwengu-10.
- Kwesinye isitsha esikhulu, hlanganisa ndawonye yonke ufulawa wenjongo, ushukela nosawoti. Engeza engxenyeni yemvubelo, ukuxuba ne-spoon yezinkuni noma ukugoba inhlama ye-mixer kwijubane eliphakathi. Engeza amafutha, bese ushaya kuze kuhlanganiswe. Engeza iqanda, uhlanganise kuze kube inhlama iqala ukudonsa ibhola. Hamba ngesandla ngendawo encane emifushane emihlanu kuya kwezingu-10, noma nge-hook ye-dough emizuzu emi-5, kuze kube yilapho inhlama ihamba kancane kodwa ibushelelezi. (Uma inhlama inamathele kakhulu, gcoba ufulawa owengeziwe, isipuni esisodwa ngesikhathi esisodwa, kuze kube yilapho inhlama isisawo ukunamathela.) Uma ubuye uhlamba inhlama ngesandla, buyisela esikhwameni, ikhava , futhi uvumele ukuphakama kuze kube kabili, cishe amahora angu-1 kuya ku-1/2.
- Geza epanini lesinkwa se-9 x 5-intshi. Lapho inhlama ikhuphukile, uyihlwithe phansi, futhi uyihlukanise ngesigamu. Phakamisa inhlama ngayinye ibe ngechungechunge. Ngendawo elula kakhulu, gcwalisa ingxenye eyodwa yenhlama ibe ngechungechunge mayelana ne-9 x 15 x 1/4-intshi. Ukusakazeka ngesigamu se-apricot kugcina, kushiya umngcele o-1 intshi eceleni kwesinye sezinhlangothi ezide. Ufafaze ngokulinganayo ngesigamu se-crumbled cheese. Kusukela ohlangothini olude ngaphandle komngcele, gcoba inhlama phezulu ngesitayela se-jelly. Gcwalisa imiphetho ndawonye ngobumnene ukuze uqine. Vumela ukuthi iphumule eceleni kombhede phansi. Phinda le nqubo ngenye enye inhlama kanye nalokho okulondoloziwe kanye noshizi.
- Beka ohlangothini ohlangothini oluhlangothini, ohlangothini lwesigxobo phansi. Kusukela phakathi, phonsa imiqulu ndawonye ngokubeka enye phezu komunye uze ufike ekupheleni. Phinda ngaphesheya. Bambelela ngokucophelela emaphethelweni phakathi kwezandla zakho ukuze unciphise isinkwa ngokwanele ukuze uyifinyelele epanini lesinkwa. Ukumboza i-pan nge-towels ehlanzekile itiye noma ukugoqa epulasitiki bese uvumela ukuphakama endaweni efudumele kuze kube yilapho i-babka igcwalisa kakhulu i-pan, cishe ama-1 1/2 kuya ku-2 amahora. (Uma ungathanda, ungaphinde uhlanganise ne-pan ne-plastic kanye nefriji ebusuku. Uzodinga ukuletha ama-babka ekamelweni lokushisa ngaphambi kokubhaka.)
- Hlangisa ihhavini ukuya ku-350 F. Beka i-pan isinkwa esihlahleni se-oven esikhungweni se-ovini (isikhumba sizobamba noma yiziphi izibhamu zokugcoba okungase kuwile phansi kwesinkwa). Bhaka kuhhavini eliphefumulelwe, ulandela imizuzu engu-25, kuze kube yilapho i-babka igolide futhi iqine kuze kube yilapho ithinta khona, cishe umzuzu wamaminithi angu-45. Susa kusuka kuhhavini. Shayela ngezipuni ezimbili zokulondoloza bese ufafaza ama-alimondi ahlutshiwe. Buyela kuhhavini bese ubhaka kuze kufike ama-alimondi ukugcoba, cishe amaminithi angu-5 ngaphezulu. Dlulisela ku-rack rack ukuze uphole.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 152 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 83 mg |
| I-sodium | 295 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |