I-Herring roe, noma i-caviar, eyaziwa ngokuthi "kazunoko" ngesiJapane, iyisiphuzo esenziwa ngoJanuwari 1 ukugubha i- "oshogatsu" noma uNyaka Omusha.
I-Kazunoko ibhekwa njengesidlo sasendabuko seNew New Year noma " osechi ryori ". Njengalokhu, lokhu isidlo, njengezinye izitsha kusetshenziswe ku-oshogatsu, kunencazelo ebalulekile ehambisana nayo. Isibonelo, ukudla i-kuromame, noma ubhontshisi obomvu obumnyama obumnyama obunomsoco ku-oshogatsu, ngoba ubhontshisi ubonisa inhlalakahle kanye nezifiso zempilo enhle ngonyaka onyakeni. Ngokufanayo, i-kazunoko, noma i-roe, imelela ukuzala, amaqanda, nezingane. Ukudla kazunoko onyakeni omusha waseJapane kufanekisela isifiso sabantwana abaningi noma abazukulu ngonyaka ozayo.
Lesi sidlo se-herring roe sitholwa kancane nge-kelp (konbu) i- dashi , i-bonito (i-katsuo) i- dashi , ne- soy sauce (shoyu). Akukho ukupheka okuhilelekile, ngaphandle kokuxuba izithako ndawonye nokuvumela i-herring roe ukuba ihambe ngokuhamba emdakeni okhanyayo.
I-caveat kuphela yokulungiselela lesi sidlo ukuthi i-membrane ezungeze i-caviar kumele isuswe ukuze ama-flavour ka-dashi angene. Iphinde isuswe ngenhloso yobuhle, uma inikezwa isidlo kusikhathi esikhethekile, isethulo sibalulekile.
Ezinye izitsha ezijatshulelwa eNyakatho entsha YaseJapane, noma oshogatsu, zifaka: ubhontshisi omnyama obusiya (kuromame), i- sushi , i- sashimi , isobho elibomvu le-beyard dessert (i-zenzai).
Okuzokwenza
- 6 Kazunoko (Herring roe)
- 1 1/2 indebe yamanzi
- 1 ithisipuni omisiwe bonito dashi powder
- 1 3 "x 3" piece eyomile dashi konbu (kelp okomisiwe)
- 1 1/2 isipuni soy sauce
Indlela Yokwenza
- Khipha kazunoko esisha emanzini abandayo izinsuku ezimbili, ukushintsha amanzi kanye ngosuku. Gcina esiqandisini. Lokhu kususa usawoti ovela ku-roe, nokukhipha isifubeni esizungeze i-roe.
- Susa ngobumnene ulwelwesi kusuka ezingxenyeni ze-kazunoko. Kukhona isibhande esincanyana kakhulu ozothola ngemuva kosuku oluthile lokumisa i-kazunoko emanzini.
- Gcina kazunoko emanzini apholile.
- Embizeni encane, cwilisa i-dashi konbu emanzini cishe ihora elilodwa.
- Letha i-dashi konbu namanzi kumathumba omnene. Engeza omisiwe i-bonito dashi ne-soy sauce bese ubhala imizuzu engaba ngu-10.
- Vumela umhluzi ophekwe ukupholisa. Lahla i-dashi konbu.
- Gwema kancane u-kazunoko ube yizicucu ezinomlenze usebenzisa izandla zakho. Ungaduli.
- Beka izingcezu ze-kazunoko kumhluzi we-dashi bese ubeka endaweni efrijini 1 nobusuku obungu-2 ngenkathi i-roe ithatha ukunambitheka kwedashi.