Ukudla komnyaka omusha waseJapane kubizwa ngokuthi i-osechi-ryori, futhi izitsha ezimibalabala zigcwele izigcawu zamabhokisi e-lacquer, okuthiwa i-jubako. Izinhlobo ze-osechi ezilungiselelwe emakhaya aseJapan zihluka kusuka esifundeni kuya esifundeni. Izitsha ezivamile yi-kobumaki (ama-simmered kombu rolls), i-kuromame (ubhontshisi obumnyama obunama-soy), i-kurikinton (amazambane ama-sweeted chestnuts), i-tazukuri (ama-sardine omisiwe), njalonjalo. I-gobo (burdock), i-renkon (izimpande ze-lotus), ama-shrimps avame ukusetshenziswa emazingeni.
Futhi, i- zoni ehlukahlukene (i- mochi rice cake soup) idla ngokudla ngesikhathi seholide.
Funa Injongo
Isidlo ngasinye nesithako ku-osechi sinezincazelo, ezifana nempilo enhle, isivuno esihle, injabulo, ukuchuma, impilo ende, njalonjalo. Kuthiwa izitsha nezigqoko ezinemibala ephuzi njenge-kazunoko (herring roe) zifanekisela ukuchuma nokuthi ubhontshisi obuhlukahlukene (idama) lisho isifiso sempilo enhle. Futhi, ukudla okunombala obomvu / obomvu nomhlophe, okufana nama-pink namhlophe ama- kamake (ama-cake cake).
Umkhuba Omusha
Ngokwesiko, abantu baqedela ukulungisa izitsha ze-esechi ngo-Eva Wonyaka Omusha ukuze babe nokudla kwezinsuku ezimbalwa. Namuhla, abantu abaningi bathenga izitsha ze-osechi ezenziwe ngomumo ezindaweni ezisezingeni eliphezulu kunokuzipheka ekhaya. Kungaba isikhathi esiningi ukupheka izinhlobo eziningi zezitsha. Kungenzeka ukuthi ulandele i-osechi-ryori ehlanganiswe emabhokisini ezitolo, ezitolo zokudla, noma ezitolo eziseJapane.