01 ngo-08
Ukudla kwendabuko yaseJapane
Ukudla kwaseJapane kubonakala izitsha eziningi zendabuko ezithandwa nsuku zonke kanye namaholide akhethekile. Unganqikazi ukuhlola ngaphakathi futhi uhlole lezi izitsha ezifakwe kakhulu ngendabuko yaseJapane.
02 ngo-08
I-Gohan - Ilayisi Engu Steamed
Ayikho isidlo esiphelele eJapane ngaphandle kwelayisi eline-steamed, kusukela ekuseni kwasekuseni ebusuku. Igama lelayisi elinyathekile, i-Gohan, ngokwezwi nezwi lisho ukuthi "ukudla." Kumele uyipheke kahle futhi ngenhlonipho futhi unakekele.
Ipholile, irayisi elincane eliyizinhlamvu (hakumai) yizinhlobonhlobo ezikhethwayo zokwenza ilayisi elithambile. Funa i-rirose irayisi encane elayini, irayisi irayisi noma irayisi yaseJaponica. Ungasebenzisa i-rice cooker (suihanki) noma ipuphu elisekelwe esindayo elinesibopho esiqinile. Irayisi ihloswe ukuba ibe ne-sticky encane uma iphekwe ngakho kungaba lula ukudla ngezingubo.
Zama lokhu iresiphi yeRiphani YesiJapane Eline-Steamed .
03 ngo-08
I-Miso Soup
Ukudla okuvamile okujwayelekile kweJapane kufaka isitsha sesobho se-miso. Yenziwa nge-souashi isobho, i-tofu, i-miso unamathela, no-anyanisi aluhlaza. Izinhlobo ezahlukene ze-miso ziyahlukahluka ku-flavour no-saltiness, ngakho-ke ungazilungisa ekuthandeni kwakho.
Zama lokhu iresiphi ye- Miso Soup ne-Tofu .
04 ngo-08
Sushi
I-Sushi inendima yokudla okusheshayo namuhla, kokubili eJapane nasemhlabeni jikelele. Esikhathini saseJapane cuisine, i- sushi ibonisa izitsha ezisetshenziswa iraysi elayisi , ehlangene ne-sweet vinegar ingxube. Kunezinhlobo ezihlukahlukene ze-sushi, kuhlanganise ne-nigiri-zushi enezinyosi eziphekwe ngama-seafood, ngokuvamile okuluhlaza. I-Maki-zushi i-sushi igqoke ngezingxube zezinhlanzi nemifino elayishwa irayisi futhi igxilwe ngaphakathi kwe-nori.
Zama le recipe for Roll Tuna Roll .
05 ka-08
Izimbiza ezishisayo
Izitsha zokupheka ezishisayo zipheka kalula ebhodweni elilodwa elikhulu futhi zithandwa kakhulu e-Japanese cuisine. Enye yezinjabulo zokudla izitsha zokudoba ezishisayo yukuthi ibhodwe iphekwe ebangeni eliphathekayo etafuleni lokudlela futhi lijabulela isitayela somndeni ngenkathi wonke umuntu ethatha izingxenye ezithile ebhodweni.
Igama elithi "yaki" lisho ukuthi "sauté" noma "i-grill" ngesiJapane, futhi ekwenzeni i-sukiyaki inyama ibhalwa e-hot skillet etafuleni. Ngokwesiko, i-sukiyaki yisidlo sasebusika esivame ukutholakala e-bōnenkai, amaqembu aseJapane aphela ngonyaka.
Zama le recipe ye- Beef Sukiyaki .
06 ka-08
Ramen
I-Ramen izitsha zokudla i-Ramen zithandwa kakhulu eJapane, ngama-noodle abilisiwe akhonzwa ngesobho esinezinhlobonhlobo ezihlukahlukene ezinama-toppings amaningi. Abapheki eJapane ngokuvamile baqeqesha kanzima ukwenza i-ramen yekhwalithi. Ngesikhathi ungase usetshenziselwe ukumane uphakamiswe, i-ramen eshibhile, ukwenza i-ramen isobho sangempela akulula uma wenza isobho singabikho.
Zama le recipe ye- Shoyu Ramen .
07 ngo-08
I-Tempura
I-Tempura imifino ejulile noma i-seafood yizinto ezijwayelekile kakhulu zokudlela zaseJapane. Indlela yokupheka eyenza i-tempura batter iqhakaze njengembali emafutheni ashisayo kuthiwa i-Hanaage), hana kusho imbali ne-ag e kusho ukuthosa okujulile.
Zama lokhu iresiphi ye- Tenzaru Soba (i-Tempura ne-Chilled Buckwheat Noodles) .
08 ngo-08
Wagashi
I-confectionery yendabuko eyaziwa ngokuthi i- wagashi isetshenziswa ngetiyi eJapane. I-Daifuku mochi wuhlobo lwama-wagashi futhi ngokuvamile lusetshenziswa itiye eluhlaza. Ngokuvame ukugcwala ubhontshisi obomvu, kodwa amanye agcwele umquba omhlophe obhontshisi (Shiroan). Kukhona ne-mochi eyenziwe ngotshani we-soya, i-mugwort yaseJapane, i-matcha green tea powder noma i-touch of coloring coloring.
Zama lokhu iresiphi ye- Daifuku mochi .