Kuhle ukugwema ukudla okuphazamisayo nokudla okune-liquidy ye-bento. Nazi ezinye izitsha ze-bento.
01 ngo-07
Tamagoyakicanacol / Moment / Getty Izithombe I-Tamagoyaki i-omelet yaseJapane eqoshiwe. Kuvame ukukhonzwa ngesidlo sasekuseni sesitayela saseJapane futhi ukudla okuthandwa kakhulu yi-bento.
02 ngo-07
Amabhola welayisiKAZUO OGAWA / A.collection / amana Izithombe / Getty Izithombe Amabhola welayisi abizwa ngokuthi i-onigiri ngesiJapane. Ilayisi yebhola ngokuvamile ihlotshaniswa emigqumeni noma e-triangles ngezandla. I-Onigiri ivame ukufakwa ebhokisini lama-bento lasemini laseJapane.
03 ka-07
InarizushiDigiPub / Moment / Getty Izithombe I-Inarizushi ibizwa ngokuthi isikhwama esisundu sensimu. I-sushi irayisi igcwele i-aburaage enomsoco ( ama-tofu okuthosiwe ). Inarizushi kulula ukudla, ngakho-ke kuvame ukufakwa ebhokisini lesidlo sakusihlwa .
04 ka 07
I-Teriyaki ChickenRick Helton / EyeEm / Getty Izithombe Inkukhu ehlanziwe futhi ephuziwe kulula ukuyenza futhi iyinto yokudla e-bento enhle. Sika inkukhu zibe izingcezu ze-bite-size ngaphambi kokupakisha.
05 ka-07
ShogayakiI-Stok-Yard Studio / Photolibrary / Getty Izithombe Izinkoma zengulube zihlanjululwa nge-sauce ene-ginger-flavored kanye ne-stir-fryed.
06 ka-07
Amankhwa we-AppleChikako Nobuhara / Moment / Getty Izithombe Izicucu ze-apula ezibunjwa ngamabhansela zivame ukupakishwa emabhokisini e-bento ukuze zijabulise izingane.
07 ka-07
Kinpira Gobo I-braised gobo (izimpande ze-burdock) yindishi yendabuko yendabuko ehamba nelayisi e-steamed plain.Oliver Strewe / Lonely Planet Izithombe / Getty Izithombe