01 ka 05
Ukwenza Ubisi Bakho Crab Ubilise
Ama-crab amathumba abhekisela kokubili indlela yokupheka kanye nomhlangano lapho izimbiza ziphekwa futhi zijabulela iqembu elikhulu. Amakhaza abilayo yinkqubo elula-uqala nje isikhathi samanzi, ubilise ama-crabs, bese uwavumela ukuba apholile ngaphambi kokumba ngaphakathi ukuze ajabulele inyama enomsoco. Kuye lapho uhlala khona, i-seasonings kanye nohlobo lwe-crab ziyahlukahluka.
Ama-crab amathumba adumile emazweni aseningizimu ye-United States, ikakhulukazi iLouanaana, lapho kuneziphuzo eziningi ezengeziwe emanzini. E-Maryland, ukunambitheka okukhethwa yi-Old Bay isiphuzo, futhi ama-crabs angathathwa ngamanzi abilayo esikhundleni sokupheka ngqo kuwo. Kungakhathaliseki ukuthi yiluphi uhlobo lwezinkukhu kanye nesimiso osikhethayo, okudingayo yizinsizakalo ezimbalwa zezinkukhu kanye neqembu elikhulu labangane elulungele ukuphoqa!
02 ka 05
Hlangani Amakhaza Akho Nebumbi Elikhulu
Ken Rygh Creative Art & Design / Getty Izithombe Ungathenga amabhasi amahle ahlala emakethe amaningi aseMpumalanga, futhi eWest Coast, ngezinye izikhathi ungathola ama-crab aphilayo aphilayo, ama-crabs obomvu asePacific , nama-rock crabs. Eduze i-Atlantic, ama-crabs aluhlaza azotholakala kalula.
Umdwebo okungenani ama-crabs aluhlaza okweshumi nambili ngomuntu ngamunye, ama-crabs ayisishiyagalombili obubomvu noma ama-calico crabs, ama-crabs angu-10 (iningi lenyama lingama-claws), noma ama-crab amabili angama-Dungeness. Lezi ziqondiso ezijwayelekile, ngakho-ke hlela ekuthandweni kwabadlayo bakho, kanye nokuthi zingaki zokudla okuhleliwe ozozihlela. Gcoba amaqanda kuze kube yilapho usulungele ukupheka bese ushiya isikhwama sivula kancane ukuze uvumele umoya ujikeleze.
Uzodinga imbiza enkulu kakhulu-cishe 12 kuya kwezingu-16-ukupheka izikhumba ngesixuku esikhulu. Uma une-pot yesikhombisa esingama-8 kungase kudingeke ukuthi upheke ama-crabs esisodwa ngesikhathi.
03 ka 05
Isizini Yakho Amanzi abilayo
Ben Miller / Getty Images Ngenkathi ubumnandi obunamakhaza wezinhlanzi ngokwabo kuzonambitha ukudla kwakho, ingxube ye-spice iyincenye ebaluleke kakhulu yamathumba. Ngenkathi ungangezelela noma yini oyithandayo, izingxube ezimbili zokuvuna ziyakuthandwa kakhulu: Ubilisa be-crab yase-Old Bay, noma ubilise le-crab de Zatarain. I-Old Bay yiklabhu yama-Maryland noma yaseVirginia, kanti iZatarain i- Cajun seasoning . Uma uthanda okubabayo, zama ukhululekile ukwengeza ushukela oshisayo kumxube. Futhi uma uhlala olwandle, akukho lutho olubi ngokubilisa izikhumba zakho emanzini olwandle-uma nje zihlanzekile.
Uma amanzi eshisa, shiya amaqabunga akho ngesikhathi esisodwa, uqiniseke ukuthi ungagcini kakhulu embizeni. Bilisa kuma-batches uma udinga.
04 ka 05
Ubilise Kuze Kuze Kufike
Umthombo wesithombe / i-Getty Izithombe Amanzi azokwehla ngezansi kwamathumba uma ufaka ama-crabs, ngakho faka futhi uvumele ukuba ubuyele emathunjini aphelele. Uma kwenzeka, pheka imizuzu engu-10 kuya kwemi-15. Uma ubona ama-crabs ashayela phezulu, anike amanye amaminithi amabili kuya kwangu-3 ngaphambi kokuvala ukushisa.
05 ka 05
Bavumele Bakhululeke
I-Fotosearch / Getty Izithombe Lapho ama-crabs esilungile, khipha ngokucophelela ama-tongs amade bese uwabeka eceleni ukuze uphuze emakhasini noma ebhodini elikhulu. Wena nezivakashi zakho ungaqala ukuchoboza futhi ukhethe inyama emaminithini ambalwa, noma ungalinda aze aqede ngokuphelele. Qinisekisa ukuthi unamaphutha amaningi, ama-crackers, nama-picks.
Ama-crabs okuphekwe azohlala esimweni esihle kuze kube ngesonto efrijini. Futhi, uma ama-crabs ephekwe ngale ndlela, wonke ama-crabs angabanda.