Uma ubheka i-cheesecake e-smoothest, eningi kakhulu, i-flavor exotic yalesi siphuzo se-mango cheesecake kunzima ukushaya. Kuyinto engenakuvinjelwa futhi enhle, ikunike ithuba lokudlala nge-swirls ehlobisa okuzojabulisa umuntu. Leli yi-dessert ephelele yokudla komndeni kanye namaqembu amancane, futhi wonke umuntu uyothanda.
Lena iresiphi elula ejabulisayo futhi elula ukwenza, ngisho noma kuwumzamo wakho wokuqala ku-cheesecake yangempela. Uzothola amathiphu ambalwa azosiza endleleni. Kulula ukukhonza, futhi. Khipha nje esiqandisini bese usifaka.
Okuzokwenza
- 1 inkomishi imango (noma u-14 oz.
- 2 wezipuni amanzi
- Okuzikhethela: 1 isipuni sekhonta 1 ukunambitheka
- 4 (8 oz.) Amaphakheji ukhilimu ushizi
- 1 inkomishi ushukela
- Amaqanda ama-5
- 1 ufulawa wezipuni
- Ngokuba i-Crust:
- 1/3 indebe + ibhotela lezipuni ezimbili (i-softened, noma amafutha kakhukhunathi)
- 1 3/4 indebe ye-graham cracker
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F. Lungiselela ipani le-springform ngokulifaka ngephepha le-tin noma iphepha lesikhumba. Ungasebenzisa futhi i-pan ejwayelekile yekhekhe noma ama-ramekins amaningana. Geza noma ibhotela noma amafutha kakhukhunathi.
- Hlanganisa ibhodlela lokushisa noma i-microwave-efudumele ibhotela ezinhlakeni ze-cracker (noma ukushayela kweprosesa ukuhlanganisa). Cindezela phansi kwepanethi elungiselelwe ukwenza umthamo ophansi . Beka esiqandisini.
- Faka ama-mango tincetu esisha ku-processor yokudla noma i-blender. Engeza amanzi amabili wezipuni kanye ne-coconut flavoring (uma usebenzisa). Hlanganisa kahle ukwenza i-puree enamandla. Uma usebenzisa umango omusha, ungase ufune ukungeza ushukela we-2 weashukela ukuze uwuthande. Beka eceleni.
- Endishini enkulu yokuxuba, faka ushizi ukhilimu. Uma kubanda, gcoba nge-plate ne-microwave emaminithi angu-1 kuya kwangu-2 kuze kube lula. Engeza ushukela bese ushaya ngejubane eliphansi kuze kube bushelelezi.
- Qala ukwengeza amaqanda, ngesinye isikhathi, ukushaya ngejubane eliphansi. Lokhu kungenziwa futhi ngesandla nge-whisk ukuze ugweme ukunyanyisa.
- Faka isigamu se-mango puree bese ufafaza ufulawa. Hlanganisa ngesivinini esincane noma ngesandla kuze kube yilapho kuhlanganiswa. Thela i-batter emaqenjini alungiselelwe futhi ubheke phezulu phezulu.
- Manje ingxenye ejabulisayo: shayela i-puree esele ebusweni bekhekhe emigqeni engu-3 enezingqimba noma amachashazi kuwo wonke umhlaba. Ngomhloli wekhekhe, umcengezi, noma ummese omncane, uphendule umshini wokuhlanza kanye ne-puree ndawonye usebenzisa ukunyakaza okubanzi okuyi-circular.
- Bhaka ngehora eli-1, noma imizuzu engu-10 ubude uma ikhekhe ibonakala ingaphuzi. Gcina engqondweni ukuthi phezulu kwe-cheesecake kuyohlale i-jiggly kancane, kodwa iyoqinisa kamuva.
- Vumela i-cheesecake iphole epanini ngaphambi kokukhipha. Isifriji kuze kube manje ukulungele ukukhonza.
Amathiphu we-Cheesecake
Imichilo yiyona iphutha elivame kakhulu kuma-cheesecake, kodwa kunezindlela zokuzama nokuzivimbela. Indlela engcono kakhulu ukusetha i-pan yamanzi kwenye yama-racks angaphansi kwehhavini yakho ngenkathi ubhaka i-cheesecake. Ungaphinda uthephe ngobumnene i-pan ku-counter ngaphambi nje kokubhaka ukukhulula umoya. Inani elincane lefulawa kulokhu iresiphi lanezelwe ngale njongo kanye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 383 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 122 mg |
| I-sodium | 333 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |