Uma ufuna iresiphi ye-classic pudding isinkwa esidala noma ungenayo omisiwe, lokhu kuyisinqumo esihle kakhulu. Khonza le pudding nge-dessert sauce noma isiraphu ezenziwe noma ezithengiwe. I-whiskey sauce (noma i-bourbon) ishayela ngokumnandi phezu kwe-pudding. Isiraphu-maple- noma isiraphu yamanzi-uyisinqumo esihle uma ungenayo i-dessert sauce.
Ama-pecans noma ama-walnuts aqoshiwe yizinye izengezo ezikhona kule pudding, noma engeza ama-cranberries omisiwe noma ama-blueberries esikhundleni sezithelo zomisiwe. Ingxube ye-custard ayiyona enhle kakhulu, kepha isoso noma isiraphu esiphundu isiphunga ngokukhonza. Zizwa ukhululekile ukungeza isipuni esingeziwe noma ushukela amabili kumxube we-custard.
Ukuze uthole i-pudding ecebile, sibheke u- brioche we-buttery noma u- challah isinkwa. Ingxenye noma yonke isigamu nengxenye ingashintsha ubisi lonke.
Okuzokwenza
- 4 izinkwa ezimhlophe
- 2 amathisipuni ibhotela (athambekele)
- 2 izinkomishi lonke ubisi
- Amaqanda amakhulu amathathu, ashaywa
- 1/3 inkomishi ushukela ogqamile
- 1/2 isipuni usawoti
- 1/2 isipuni i-vanilla ekhishwe
- 1 ithisipuni isinamoni
- Dash nutmeg
- Okuzikhethela: 1/2 indebe omisiwe
Indlela Yokwenza
- Sishisa ihhavini ku-300 F (150 C / Gesi 2).
- Faka ibhotela encane ngesidlo esingajulile se-2-quart baking dish.
- Nciphisa ama-crusts esinkwa; bhotela kancane kancane ngamaspuni angu-2 we-bhotela elithambile futhi uhlele edilini lokubhaka. Uma lezi tincetu zizincane kunesayizi evamile yesinkwa, tincetu tincetu ezengeziwe ukuze zizenzele ungqimba ogcwele phansi kwesitsha sokubhaka. Beka eceleni.
- Sishisa ubisi epanini emgqeni wokushisa okuphansi kuze kushake, kodwa hhayi ukubilisa.
- Endishini, hlanganisa amaqanda, ushukela, nosawoti; khuthaza kahle.
- Ngenkathi ushahlaza kancane kancane, kancane kancane ugqugquzela cishe ingxenye eyodwa yesine yobisi obusayo bese ufaka ingxube yeqanda. Engeza ubisi obusayo obusayo, obushukumisa njalo.
- Hlanganisa i-sinamoni ne-vanilla ekhishwa emaqanda nakubisi ubisi.
- Fafaza omisiwe ngesinkwa, uma usebenzisa.
- Thela ingxube yobisi phezu kwesinkwa.
- Ukufafaza umhlabathi uthele kancane phezu kwengxube ye-pudding.
- Bhaka i-pudding yesinkwa etholakele kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-50, noma kuze kube ummese ufakwe eduze nesikhungo uphuma uhlanzekile.
- Ukuze unqande phezulu kancane, vula i-broiler uphinde uqhubeke ukupheka okwesikhashana noma amabili, noma kuze kube yilapho phezulu kukhanyiswe.
- Khonza efudumele nge-vanilla sauce, i-caramel sauce, noma i-dessert sauce esithengiwe, njengoba kuthanda.
Amathiphu
- Hlola i- "best by" date emhlabathini wakho izinongo ngezikhathi ezithile. Yize kungeke kube yinto embi noma eyingozi uma kudlule lelo dethi, ukunambitheka nephunga kungancipha.
- Uma ususa ingxube encane yengxube eshisayo kumaqanda, kubizwa ngokuthi " ukufutheka ." Uletha izinga lokushisa kwamaqanda kancane kancane ukuze ugweme ukupheka. Uma ungeze amaqanda ebisi elishisayo ngaso sonke isikhathi, ungaqeda amaqanda aqhephukile esikhundleni sokubanjwa kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 195 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 112 mg |
| I-sodium | 103 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |