Ukondla ukudla ngendlela efanele kusho ukuthi unezimbiza zokudla okukhulu okungagcinwa ekamelweni lokushisa. Lokhu kusho ukuthi akudingeki ukhathazeke ngokukhathalela ukudla uma amandla ephuma. Ibuye ihlinzekele lula ekuziphatheni okwanele: umzamo omncane phezulu usho ukuthi ungakwazi nje ukuvula imbiza yesobho noma i-sauce kamuva uma ucindezelwe isikhathi.
Kodwa emathinini ngendlela engafanele, hhayi nje kuphela ukuthi ungasichitha isikhathi esiningi ulungiselela izimbiza ezihluleka ukubeka kahle, kepha kude kakhulu, zibi nakakhulu - ungangena engozini ye- botulism ebulalayo.
Yikes! Ngenhlanhla, kulula kakhulu ukufunda ukuthi ungadla ngokuphepha nangokuphumelelayo futhi ugweme la maphutha amancane we-canning.
I-Mistake Eyingozi Kakhulu: Ukusebenzisa Ubhubhe Amanzi abilayo Uma Kudingeka Usebenzise I-Cancer Canner
Ukudla okunomsoco okufana nama-pickle, ukulondoloza okumnandi, izithelo kanye utamatisi (nge-added added) kungagcinwa ngokuphephile emanzini okubilisa abilayo , okungafuneki ukuthi kusetshenziswe imishini ngaphandle kokufaka izimbiza, amabhodlela, nokumbiza okukhulu. Kodwa ukudla okungekho-acidic njengamasheya esobho, imifino engahlongozwayo, kanye nenyama kufanele ifakwe ekheniwe kuyingxenye ekhethekile yegesi ebizwa ngokuthi umshini wokucindezela (inothi ukuthi lokhu akufani nokupheka kwengcindezi). Ungafunda kabanzi ngokuthi kungani kunjalo lapha , kodwa into ebalulekile okumele uyikhumbule ukuthi ukugaya amanzi okubilisa okuphephile kuphephile kuphela ngokudla okune-acidic .
2. Akulungisi isikhathi sokucindezela noma ukucindezela ku-Altitude yakho
Uma uhlala ngaphezu kwamamitha angu-1000 ngaphezu kolwandle, kudingeka ulungise isikhathi sokungena (sokubilisa amanzi okugezela amanzi abilayo) noma ukucindezela (ukucindezela ukucindezela).
Khumbula ukuthi amanzi awapheki ekushiseni okufanayo endaweni ephezulu njengoba kwenza elwandle. Lezi zinguquko zibuyisela lokho, ukuqinisekisa ukuthi ukudla kwakho kulondolozwe ngokuphepha.
3. Ukugcwalisa izimbiza ngaphezulu
Izindlela zokupheka ezinhle zokudoba zizokufundisa ukuba ushiye noma yikuphi ukusuka kumitha kuya phansi kuya kwesigamu intshi yesikhala senhloko.
Yilesi sikhala phakathi kobuso bokudla kanye nesigamu sembiza. Uma ugcwalisa izimbiza kakhulu, ama-lids we-canning azohluleka ukufaka uphawu. Izimbiza ezingavaliwe akuzona ukuphela kwezwe: ungadla ukudla ngokushesha, udlulisele esiqandisini bese usebenzisa ngaphakathi kweviki, noma uphinde uhlasele isikhala esanele nendawo yamabhodlela amasha. Kodwa uzochitha isikhathi esiningi. Kungcono ukushiya inani elifanele lesikhala senhloko ukuqala.
4. Ukusebenzisa i-Canning Lids
Ukukhala kwe-adhesive engaphansi kwe-canning yamabhodlela kuphuma futhi kusetshenziswe, ekugcineni kubangele izimbiza ezingavaliwe. Okuhlukile yi- Tattler ye-canning yamabhodlela angasetshenziswa kabusha .
5. Ukusebenzisa iJars Cancked or Chipped Canning
Njalo hlola ngokucophelela izimbiza zakho zokungena ngezinhlamvu ezincane ezinjenini zomnsalo noma izinwele lapho kuvela khona imbiza. Lezi zingabangela izimbiza ezingavaliwe noma ezimbi kakhulu, izimbiza eziphuka emanzini.
6. Ukungasebenzisi Amanzi Awanele Emanzini Amanzi abilayo
Emanzini abilayo okugaya amanzi, izikhumba zezimbiza kufanele zimbozwe ngamasentimitha angu-1 kuya kwamabili. Lokhu kuqinisekisa ukuthi ukudla kushisa ngokulinganayo kusuka kuzo zonke izinhlangothi.
7. Ukungavumeli Amanzi Aphuze Ungaphazanyiswa
Uma izimbiza zakho ziphuma ebhodweni lokugezela ngamanzi abilayo noma umshini wokucindezela, kufanele zihlale zingaphazanyiswa kuze kube yilapho okuqukethwe kuphelile ngokuphelele.
Ngisho noma izikhumba zivame ukubhala kahle ngaphambi kokuphela kwalesi sikhathi sokupholisa, uma uhambisa izimbiza ungase ulethe ukudla okushisayo uxhumane ne-adhesive seal yamabhodlela, futhi lokho kungasula izimbiza.
8. Ukusebenzisa izithako ezingaphansi komhlaba
I-pickle iyoba yinto enzima kakhulu njengoba ikhukhamba owaqala nayo; Utamatisi isiphuzo sizoba nje njenge-flavorful njengoba utamatisi ongena kuwo. Sebenzisa izithako ezingcono kakhulu ongathola izandla zakho.