Isihluthulelo se-Acid sokukwazi ukuthi yikuphi ukudla okuphephile kumasu ngamunye
Uma usebenzisa indlela efanele yokumangalisa uhlobo lokudla ofuna ukulondoloza, uyobe ugcine ngokujabula futhi uvikele izimbiza zokudla okunomsoco we-pantry yakho. Kodwa-ke, uma ungahambisani nokudla kanye nemidwebo yokwenza izinto kungase kube yingozi (cabanga nge-botulism). Ngenhlanhla, kulula kakhulu ukuthola leli lungelo bese udilika ungene ephephile ngokuphelele, ungasondeli ... uma uqonda izinto ezimbili ezilula.
Into yokuqala ukuyiqonda ukuthi kunezinhlobo ezimbili ezahlukene zokugaya.
Enye iyamanzi okugeza okugaya amanzi , angadingi imishini ekhethekile ngaphezu kwamanzi . Enye ingcindezi yokucindezela , okudinga isisetshenziswa esikhethekile esibizwa ngokuthi umshini wokucindezela (cha, lokho akuyona into efanayo nompheki wokucindezela ).
Ukubilisa Amanzi Amanzi
Ukugeza okumanzi abilayo kumane nje ibhodwe elikhulu (ungasebenzisa ibhodlela le-stock) nge-rack phansi. Ukukhipha izimbiza ezigcwele ukudla kanye namabhodlela akhethekile okugaya amanzi agcwele ngokuphelele emanzini abilayo isikhathi esithile esichazwe iresiphi. Ngemva kokucubungula, njengoba izimbiza zipholile, kuhlanganiswa uphawu lokumisa. Ukugeza amanzi okubilisa kungashisa ukushisa kokushisa kwamanzi abilayo.
Ukucindezela Ukukhansela
Umshini wokucindezela umshini onzima kakhulu wokusebenza ngemishini , i-pressure gauge, kanye ne-scm clamps. Iyakwazi ukushisa ukudla ngaphakathi kwezimbiza ukushisa kunokushisa kwamanzi abilayo.
Into yesibili ukuyiqonda ukuthi yikuphi ukudla okungahle kusetshenzwe ngokuphepha nganoma iyiphi indlela.
Nansi umthetho oyisisekelo: konke ukudla okuphansi kwe-acid aka- alkaline kufanele kusetshenzwe endaweni yokucindezela, hhayi ukugeza kwamanzi abilayo. Kusho ukuthini lokho? Kusho ukuthi noma yimiphi imifino engahlongozwayo , kuhlanganise nesobho yemifino kanye nemikhiqizo yezilwane, ayikwazi ukucubungulwa ngokuphephile ngamanzi abilayo . Udinga umshini wokucindezela kubo.
Isizathu salokho ukuthi yize amabhaktheriya e-botulism ebulawa ekushiseni kwamanzi abilayo, i-botulism spores ingasinda kuleso simo sokushisa. Izinhlamvu zingasuswa ngamazinga okushisa ngaphezu kwamanzi abilayo, okudinga ukucindezela, noma ngokudala i-pH eyingozi kakhulu (njengoba kunjalo nokudla okwenziwe ama-vinegary nokulondolozwa okumnandi).
Ukudla okungahambi kahle nokungahambisani nokudla
Imifino emanzini ahlanzekile noma ahlanzekile anamanzi anamanzi kanye nemikhiqizo yezilwane ine-pH engathathi hlangothi noma engeyona i-alkali. Ngenxa yokuthi umshini wokucindezela udala amazinga okushisa okushisa kunamanzi abilayo, angasetshenziswa ukucubungula ukudla okungekho-acidic.
Ukudla okunamandla - izithelo, imifino eluhlaza, ushukela olulondolozayo, utamatisi onobuthi obuncane obunamakhemikhali (ilamula kalamula, uviniga, noma i- citric acid ) - ingasetshenziswa ngokuphephile ngamanzi abilayo. Emanzini abilayo okugeza amanzi, yi-acidity yezithako, njengokushisa kokucubungula okulondoloza ngokuphephile ukudla.
Kukhona enye into mayelana nokukhwabanisa ukuthi ngezinye izikhathi kudibanisa abantu, futhi lelo yizwi elithi "canning" ngokwayo. Okokuqala, asivame ukusebenzisa amathini , njengama-cans metal, ukulondoloza ukudla kwasekhaya. Sisebenzisa izimbiza zeglasi, iqiniso eliye laholela abanye abanomdlandla ukubiza inqubo "embizeni." Kodwa ukukhala kungikhumbuza into efana ne-jolt enobudlova noma ephuthumayo, ngakho-ke ngizoqhubeka ngisebenzisa i-canning ngitjho nanyana ayinembile ngokunembile.