Gwema Iziphambeko Ezivamile Lapho Ukwenza Le Dedert Enhle
I-meringue ingakha isisekelo samanye amakhokheji nama-cookies aphansi kakhulu angamafutha aphansi noma amafutha. Ukwenza i-meringue kufanele ibe lula-emva kwakho konke, udinga kuphela amhlophe amaqanda, ushukela kanye nosawoti we-tartar. Naphezu kwalokhu, abaningi abapheki baye bakhungathekiswa yi-meringue ekhukhulayo neyengcolile, noma nje bagweme ukwenza le nqubo enhle kakhulu. Ngokulandela lezi zeluleko ngenkathi wenza i-meringue, ungafinyelela umphumela ophelele.
Amaqanda
Njengoba amaqanda abamhlophe iyisithako esiyinhloko e-meringue, iresiphi ixhomeke kakhulu ekutheni bayakwazi ukukhwehlela kulowo mhlophe. Ukuze lokhu kwenzeke amathiphu ambalwa kudingeka alandelwe.
Amaqanda adinga ukuba atshisa kahle. Ungahlukanisa amaqanda ngesikhathi kubanda, kodwa udinga ukushaya abamhlophe beqanda uma besesimelweni sokushisa. Ukulinda cishe imizuzu engama-30 ngemuva kokuhlukanisa kufanele kwenziwe ubuqili. Akufanele kube khona izingxube ze-yolk emaqenjini amaqanda. Noma yikuphi ukulandelela kwe-yolk kuzonakalisa i-meringue yakho. Uma i-yolk encane ingabomhlophe, vimbela isilingo sokugcoba ngomunwe ukuze uyiphume. Abanye abantu basebenzisa ucezu lwesinkwa noma i-swab yekotini ukuze ususe i-yolk. Ekugcineni, kungcono ukulahla lelo qanda bese uqala futhi.
Ngenxa yalesi sizathu, amaqanda ahluke ngamunye ngesitsha encane kuqala, bese ufaka amaqanda amaqanda abe yilowo nalowo ebhodini elikhulu lokuxuba. Ngaleyo ndlela, uma i-yolk ihamba, udinga kuphela ukulahla enye iqanda elimhlophe hhayi i-batch lonke.
Amaqanda futhi kufanele ashaywe eziqongweni ezinzima. Izintaba ezithobile zilungile ukukhishwa kwe-pie, kodwa njengesisekelo se-dessert njenge-pavlova, udinga izintaba eziqinile, eziluhlaza. Ngakho kubalulekile ukuqhubeka ukushaya kuze kube ngukuthi abamhlophe bavele baqonde ngqo lapho i-whisk "ikhipha" abanye abamhlophe.
I-Sugar
Ngokusobala, yi-ushukela okwenza ukuthi i-meringue ibe mnandi, kodwa ukuyifaka ngendlela efanele yikho futhi okwenza ukuthi i-meringue ibe nokuvumelana okulungile.
I-Sugar idinga ukungezwa isipuni ngamapuni wezipuni kwisiteji esithambile. Lokhu kuyinkimbinkimbi, kodwa ungalingeki ukufaka yonke into ngesikhathi esisodwa. Ushukela olungaphenduliwe luheha umswakama, olungonakalisa i-meringue yakho. Ishukela elihle kakhulu liphela ngokushesha.
Izinsiza
Nakuba uzobe usebenzisa i-mixer ne-oven kuphela, zombili lezi zicucu zemishini zinesidingo esithile. Izitsha zokuxuba izingilazi zensimbi noma ingilazi zingcono kakhulu ekunikezeni abamhlophe abamhlophe abashaywa. Ipulasitiki ingakwazi ukugcina amafutha namafutha, okuvimbela ivolumu abamhlophe beqanda . Noma yikuphi uhlobo lwesitsha oyisebenzisayo, qiniseka ukuthi lihlanzekile ngokungenasici.
Uma kuziwa ekubheni, udinga ukushisa okuphansi ukuze uqinisekise ukukhuphuka kancane kancane komswakama kusuka emifuleni. Uma kuhhavini kushisa kakhulu, ingaphandle iyoba yinto ephoqelekile futhi ibonwe, futhi isikhungo sizobe sinamathele futhi sihlaziye. Kubalulekile futhi ukuvumela i-meringue ukuba ihlale kuhhavini ngemuva kokubhaka. Lokhu kusiza ukuwumisa ngokwengeziwe.
Isimo sezulu
Yikholelwa noma cha, isimo sezulu singathinta impumelelo ye-meringue. Zama ukugwema ukwenza ama-meringues ngosuku olumanzi. Ushukela emantwini uheha umswakama futhi uwenze ube chewy. Futhi kungathatha isikhathi eside ukuze le meringue ibhaka futhi iphele kuhhavini.