Le recipe yesinkwa saseKhisimusi saseKhisimusi noma i- kolach yisinkwa esinesisindo semvubelo esiphundu esenziwe futhi sihlolwe singene isinkwa esibomvu, isinkwa esiboshwe nxazonke, noma izinsimbi ezintathu ezihlukene ezijikelezayo ezibekwe phezulu kwesinye. (Bheka i-Note, emva kwezinkomba zokuthola iresiphi ngezansi, uma uhlela ukwenza inguqulo ekhonjiwe.)
Uma kwenzeka i-kolach eboshiwe, ikhandlela libekwe phakathi futhi liyingxenye ebalulekile yesidlo sakusihlwa sikaKhisimusi ( Sviata Vechera ). Isinkwa singadliwa kuze kube yiSuku LwaKhisimusi ngoba liqukethe amaqanda namaKristu angama-Orthodox fast for Advent, kuhlanganise noNovemba.
I-Kolach ibonakalisa inhlanhla, ubuphakade, ukuchuma, futhi kukhonjiswe ezinkonzweni zezikhumbuzo zabafileyo.
Okuzokwenza
- Iphakheji elingu-1 (1/4-ounce)
- imvubelo eyomile
- 1 ithisipuni ushukela
- Amaqanda amakhulu amathathu (ekamelweni lokushisa)
- 2 wezipuni ushukela
- 2 amafutha wezipuni
- 1 ithisipuni usawoti
- 5/6 amanzi amanzi (isivivi)
- 4 izinkomishi ufulawa (yonke inhloso)
- I-egg yolk 1 ishaywa ngamaspuni 1 amanzi we-glaze
Indlela Yokwenza
- Esigodini esincane, hlanganisa imvubelo, ushukela we-1 isipuni kanye ne-1/3 indebe yamanzi afudumele. Vumela ume imizuzu engu-15 noma kuze kube yi-bubbly.
- Esikhatsini esikhulu noma umxube wokuma, shaya amaqanda ama-3 uze ube mkhulu. Beat in ingxube imvubelo, 2 wezipuni ushukela, amafutha, nosawoti.
- Bese useza amanzi angu-1/2 indebe ashisayo futhi uhlanganise kuze kuhlanganiswe ngokugcwele.
- Engeza 2 izinkomishi ufulawa bese uxube kahle. Engeza okusele 2 izinkomishi ufulawa futhi uxoke kuze kube inhlama ishelele futhi blistered.
- Faka inhlama endishini yokugcoba. Ukumboza nge-plastiki ukugoqa ukugcoba bese usukuma ihora elilodwa noma kuze kube kabili.
- Phakamisa inhlama bese uphinde uvuke kuze kube kabili. Hamba ngesandla ngezikhathi ezimbalwa bese uphuma ebhodini elincane
- Hlukanisa inhlama ibe yizicucu ezintathu ezilinganayo . Faka isinkwa se-oblong futhi ubeke epanini elenziwe ngesikhumba. Noma ukuma ube umbuthano, ujoyine emaphethelweni, futhi ubeke epanini le-tube yamasentimitha angu-10 okugcoba.
- Gcoba nge-plastiki ukugoqa ukugcoba bese usukuma endaweni efudumele kuze kube kabili.
- Ihhavini lokushisa ku-350 F. Bhaka imizuzu engama-50 kuya kwengu-60 noma kuze kube yilapho isisindo sokufunda esheshayo sibhalisa ama-degree angu-180.
- Geza isinkwa nge-1 isikhupha seqanda esishaywa ngamanzi ayisipuni 1 amaminithi wokugcina okubhaka noma kuze kube yilapho ukushisa okufundwa isikhathi esheshayo kubhalisa ama-degree angu-190.
- Susa kusuka kuhhavini futhi uphume kwamapayipi ukuze uphole ngokuphelele emgqeni wocingo.
Qaphela: Le recipe izokwenza noma isinkwa esisodwa esine-oblong noma i-1 eboshwe isinkwa. Ukwenza izinkwa ezintathu eziboshwe ezihlanganisiwe phezulu komunye, kathathu iresiphi. Lezi zinkwa ezintathu kufanele zibhakwe ngamapayipi amathathu we-tube wezinga elinciphile, ama-intshi angu-12, amasentimitha angu-10, namasentimitha angu-8 angaphelele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 226 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 226 mg |
| I-sodium | 441 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 10 g |