Ukupheka isinkwa kulula kunalokho ucabanga! Ngokulandela iresiphi ngayinye, isinyathelo ngesinyathelo, uzothola ngokushesha ukuthi uzobhaka kanjani isinkwa esilula, esiphundu ngokuphelele.
01 ka 05
Isinkwa se-Easy Beginner sikaI-Getty Images / Karin Dreyer Lena iresiphi yomqali omkhulu kubo bonke labo abasha bezinkwa zokubhaka. Kuyinto elula ukulandela futhi isebenzise izithako eziningi osenayo kakade ekhishini lakho. Kubuye futhi iresiphi ephelele ukuqala ukuzama ngokufaka esikhundleni seshukela uju noma ngokufaka ibhotela ngekhilimu ushizi.
02 ka 05
Ubhiya BreadNgokufanayo nesinkwa sokuqala se-startner, inhlama yesinkwa sebheya ingenziwa masinyane ngokusebenzisa indebe yokushisa kwegumbi lokushisa. Isinkwa esiphelile sinomusa omuhle wobhiya, okwenza kube isinkwa esithokozelayo sokubambisana nezinsuku zemidlalo nemibuthano yabantu abadala.
03 ka 05
Isinkwa Sonke SikolweniUma ufuna ukudla okunempilo, kulula ukubhaka isinkwa, lokhu kuyindlela efunayo. Le recipe yinye isinkwa esiphakathi nesinkwa se-wheat wheat, ufulawa ogcwele ukolweni, futhi isebenzisa ubisi olungelona olunezinyosi . Utholile ngobumnandi ngunyosi ukuze ulethe i-flavor enhle yengqolowa.
04 ka 05
I-Maple Bread BreadIsiraphu yama-maple ngokuvamile ayinakekelwa njengendlela yokunambitheka kwesinkwa. Inikeza isinkwa ukudla okugcwele, kwasekuseni-ukunambitheka okumnandi okukhumbuza ama-pancake womama nama-waffles. I-maple isinkwa sikakolweni akuyona nje isinkwa esisiqalo sokuqala, kodwa isebenzisa ufulawa ogcwele ukolweni okwenza isinkwa esiphuthumayo sekusasa esingadliwa sodwa, senziwe inhlamba, noma senziwe isinkwa saseFrance .
05 ka 05
I-Oatmeal Bread Bread
Ama-oats ayingxenye enhle futhi enhle kunoma yisiphi iresiphi yesinkwa. Kule recipe, ama-oats ahlangene nofulawa ogcwele ukolweni kanye noshukela owenziwe nge-granulate ehlanjululwayo ukuze alethe ukunambitheka okugcwele kwalezi zinhlamvu ezinempilo.