Lezi zinhlayiya ezinhle kakhulu zenziwe ngamazambane ahlambulukile ukuthungwa okumangalisayo. Isiqandisiso sebusuku sithuthukisa ukunambitheka, futhi kungaba lula ukupheka iholide. Vele uhlele inhlama bese uphaqa imiqulu kuhhavini ngaphambi nje kokudla kwesikhathi sokudla.
Okuzokwenza
- 1/3 indebe ushukela
- 6 wezipuni ibhotela
- 2 1/2 amathisipuni usawoti
- 1/2 indebe amazambane aphepheziwe (selehlile)
- 1 1/2 izinkomishi ubisi (ekamelweni lokushisa)
- Amaqanda amabili amakhulu
- 3 amathisipuni imvubelo esheshayo
- 1/4 ithisipuni ibhaka soda
- 1 ithisipuni i-baking powder
- Izinkomishi ezingu-6 1/2 ufulawa wonke (njll nokunye ukugcoba)
- 1 iqanda elikhulu (elixubene ne-1 isipuni samanzi we-egg wash)
- Okuzikhethela: 1/4 inkomishi yemifino yesame (noma imbewu ye-poppy)
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba, hlanganisa ushukela, ibhotela, usawoti, amazambane, ubisi, namaqanda bese ushaywa ngesivinini esiphansi uze uhlangane.
- Hlanganisa imvubelo ngofulawa, i-baking soda, ne-baking powder. Engeza engxenyeni yokuqala bese uxuba kuze inhlama ibambe ndawonye.
- Hamba imizuzu engu-8 kuya kwezingu-10, wengeze ufulawa obuningi njengoba kudingeka ukuze ugcine inhlama ekutheni unamathele esitsheni noma ebhodini.
- Gcoba isitsha esikhulu ngokukhululekile ngebhotela. Butha inhlama ibe ibhola bese ufaka esitsheni. Vula kanjalo zonke izinhlangothi ziboshwe ngebhotela.
- Ukumboza isitsha ngokugqoka eplastiki bese uvumela ukuphumula imizuzu engu-30 ekamelweni lokushisa. I-refrigerate ebusuku.
- Ekuseni, thatha inhlama ngaphandle kwesiqandisini bese uvumela ukuba uphumule amahora angu-1 kuya kwangu-2 ukuze ususe.
- Ngokuba amapulangwe epanini *, ibhotela amabili amapanki okubhaka ama-13x9x2-intshi noma umugqa ngephepha lesikhumba. Noma sebenzisa ukukhetha kwakho kwamapayipi noma ama-baking amashidi kwezinye izinhlobo.
- Uhlukanise inhlama ibe yizicucu ezingu-48 zama-roll roll. Hlanganisa emabhola abushelelezi futhi ubeke ezindaweni zokupheka eziphekiwe. (Imiqulu engu-24 epanini ngalinye). Ukumboza amaphoyinti ngendwangu ekhanda elisezingeni eliphansi futhi ubeke endaweni efudumele, engenabhilidi cishe imizuzu engama-45 kuya kwehora, noma kuze kube yilapho imiqulu isondele ngokuphindwe kabili ngobuningi.
- Sishisa ihhavini ku-375 ° F.
- Susa amathawula. Uma usebenzisa i-egg wash, hlanza iqanda elikhulu ne-1 isipuni samanzi. Phula kancane phezu kwemiqulu bese ufafaza imbewu ye-poppy noma imbewu ye-sesame, uma ufisa.
- Bhaka imiqulu ngemaminithi angu-15 kuya kwangu-20, noma kuze kube yilapho bebubhakabhaka begolide.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 45 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 25 mg |
| I-sodium | 179 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |