Filet eqoshiwe i-Mignon nge-Ginger ne-Red Wine

Inhlanganisela yewayini elibomvu nososo lomswakama usebenza kahle ndawonye ukuze kuhanjiswe lezi steaks. Ngenkathi ungenakuphutha nge-filet mignon, le sauce iyasiza ukukhuphula kancane kancane. Uma ungathanda i-sauce yokukhonza yama-steaks, imane izithako ze-marinade (ngokuqinisekile, ube yijaji elinama-red pepper flakes). Hlanganisa 2/3 yenhlanganisela epanini emaminithini angu-5-6 bese ukhonza esitokisini uma usuka e-grill.

Okuzokwenza

Indlela Yokwenza

Hlanganisa zonke izithako ze-marinade esitsheni esiphakathi. Indawo iya ema-marinade futhi iphendukele kahle. Vala isitsha bese uvumela ama-steaks ukuba ahambise esiqandisini ngehora eli-1. Phakamisa isilwane sokushisa esiphakathi. Susa ama-steaks kusuka esitsheni bese ulahla ama-marinade. Faka ama-steaks e-ock-ock grill bese upheka imizuzu engu-4-5 ohlangothini ngalunye, noma umnikelo ofunayo. Susa ekushiseni bese ukhonza yedwa nge-sauce phezulu.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 420
Inani lamafutha 18 g
I-Fat egcwele 7 g
I-Fat Unsaturated 7 g
I-cholesterol 101 mg
I-sodium I-1,302 mg
Ama-carbohydrate 26 g
I-Fiber Dietary 2 g
Amaphrotheni 34 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)