I-Haralsen, i-Granny Smith, noma ama-apula aseRome yizinqumo ezinhle kulolu chutney. Ngithanda ukugeza izimbiza namabhodlela ku-daishisher bese ngiwahambisa ngaphambi kokuwagcwalisa nge-chutney. Yileyo ndlela engcono kakhulu yokuqinisekisa ukuthi unezimbiza ezishisayo, ezihlanzekile ukugcwalisa.
Okuzokwenza
- 3 izinkomishi Granny Smith apula (ehlutshiwe futhi lisikiwe)
- 1/2 indebe yewayini elimisiwe
- 1/2 indebe ushukela obomvu
- 1/3 indebe apula cider uviniga
- 1/4 indebe e-anyanisi eqoshiwe (eqoshiwe)
- Amaqabunga amabili wezipuni amacembe (oqoshiwe)
- 1/4 ithisipuni usawoti
Indlela Yokwenza
1. Hlanganisa zonke izithako epanini elincane eliphakathi nesisindo esikhulu futhi uvuselele ukuhlanganisa. Letha ingxube ekubileni kanzima phezu kokushisa okuphakathi okuphakathi, ukuvuselela njalo.
2. Nciphise ukushisa kuya emkhathini bese ubilisa imizuzu engu-4-5 kuze kube yi-apula elula, qala ukuhlukana, futhi ingxube iyaqina, ivuselela kaningi.
3. I-chutney epholile imizuzu engu-5, bese uthela ku-2 oz e-8 ahlanzekile. izimbiza. Vala ngokuqinile ngezibuko zesikhumba. Gcina esiqandisini kuze kube amasonto amathathu, noma efrijini kuze kube izinyanga ezingu-3.
Le chutney kumele igcinwe esiqandisini noma efrijini; akusilo ishalafu esinqabile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 28 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |