Yenziwe njengesaladi kodwa isetshenziswe njenge-condiment, leli "sauce" eliyingqayizivele linzima kakhulu ukuhlukanisa ngokucacile. Kungakhathaliseki ukuthi uyibheka isaladi noma i-sauce, lokhu kuyisidingo sokuthi kufanele ube nesipiliyoni sakho sokupheka ngoba nje sihambisana nokuningi : kuhle kakhulu nge-chips njenge-appetizer, kodwa-ke, okumnandi njengesihambelane noma ukudla okuthosiwe, amaqanda aqhephukile, ama-burritos, noma ukudla okunamaqiniso aseMexico njengama-tostadas, ama-molletes, noma ama-tacos. Ngenhlanhla, kulula kakhulu ukwenza- lungisa ukugoqa nokugubha.
Uthi bewazi? Mhlawumbe ngenxa yokuthi uhlamvu lwayo luyisisekelo esiyisisekelo sokudla kwansuku zonke, leli salsa liyaziwa ngamagama ahlukahlukene ngaphakathi eMexico, konke okuchazayo kakhulu: i-sauce eluhlaza ( salsa cruda ), i-sauce eqoshiwe (i- salsa picada ), ne-sauce esisha ( salsa fresca ), phakathi kwabanye. Kwezinye izindawo kuthiwa i-flag sauce (i- salsa bandera ) ngoba i-condiment iveza ngokuziqhenya ifulegi elimhlophe, elimhlophe nelibomvu i-flag yaseMexico.
Okuzokwenza
- 2 izinkomishi ezihlwanyelwe, utamatisi oqoshiwe (6-7 utamatisi ophakathi)
- amaqabunga avela kwenye i-cilantro entsha, eqoshiwe *
- 6 clove fresh garlic, oqoshiwe (ozikhethela)
- 1/2 an anyanisi, oqoshiwe
- 1
- i-serrano esisha noma i-jalapeño pepper, eqoshwe kahle
- 1/2 isipuni usawoti
- 1 isipuni esine-fresh-pressed-juice juice
Indlela Yokwenza
* Uma ubamba amaqabunga amancane avela phezulu kweqembu bese uwadonsa ngokuqinile, uzothola amaqabunga amaningi. Uma iziqu ezimbalwa zikhona lapho, kuhle. Noma Yenza njengoba abenzi baseTaion baseMexico benza futhi bangakhathazeki ngisho nokususa amaqabunga e-stem; vele uthathe izimpande ebhodini bese usika amahlamvu kanye neziqu ndawonye.
Hlanganisa zonke izithako kuze kufakwe kahle. Yidla ngokushesha ku-flavor freshest, noma efrijini ngobusuku bonke.
Le salsa ayigcinanga kahle, ngakho-ke clela ukuyidla konke kungakapheli izinsuku ezimbili, ikakhulukazi.
Izinguquko ezijabulisayo kwi-Salsa eyisisekelo
Ukwenza lokhu kusitolo se-sauce-sikwazi ukuthola izinsuku eziningi , shiya i -chile ne-cilantro bese uphinda kabili ijusi yelisi; inhlanganisela enjalo izohlala kahle izinsuku ezimbalwa. Uma usulungele ukuyidla, sebenzisa njenge-is (kungcono kakhulu ukuvuselela) noma engeza i-chile ne-cilantro eqoshiwe ngaphambi kokukhonza.
Zama ngezakhi ezihlukile ze-acidic. Engeza isipuni noma i-apple yekhwalithi enhle noma iwayini elivuthiwe ku-salsa yakho, noma, ukuze uthole i-Peninsula ye-Yucatan touch, sebenzisa ijusi elimuncu lama-orange esikhundleni se-lame juice.
Ungesabi ukushintsha ukunambitheka nokuthungwa kwe-Basic Salsa ngokungeza esinye isithako ukuthi kwenzeka ukuba ube khona. Okokuqala, zama ukucola isilimo esidliwayo esinamagatsha anamanzi, i-bell pepper, imifino eluhlaza noma emnyama, noma imbewu ehlanjululwa ngamathanga; ngemva kokujabulela ukuhlukahluka kwalezi zindlela ezihlukahlukene ezithakazelisayo, uzoqala ukuzicabangela ngokwakho!
Ihlelwe nguRobin Grose
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 135 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 17 mg |
| I-sodium | 266 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |