I-Mathris noma i-Mathis yiyona ndawo ephelele, noma kunini lapho kudla khona. Lezi ziqhumane eziphuzile zijabulela ukunambitheka okuhle kunoma iyiphi i-pickle yaseNdiya (engiyithandayo i-Aam Ka Achaar noma i-Mango Pickle) futhi yakhonza ngendebe eshisayo yetiyi! I-Mathris ihlale kahle kuze kube yinyanga, uma igcinwe esitsheni esiqinile somoya, endaweni epholile, eyomile. Iresiphi yami yenza cishe 40-50 Mathris. Nakhu ukuthi ungabenza kanjani.
Okuzokwenza
- 2 izinkomishi / 250 gm / 8.8 oz
- yonke ufulawa wenjongo
- 1/2 indebe / 83.5 gms noma 2.9 oz we semolina
- 5 tbsps yemifino / i-canola / i-sunflower
- amafutha okupheka
- I-1 tsp usawoti
- 1 tbsp umhlabathi omnyama obumnyama
- 1 tbsp Kasuri Methi
- 150 ml amanzi afudumele
- Amafutha e-sunflower (noma amanye amafutha okupheka) okuthosiwe ngokujulile
Indlela Yokwenza
- Beka zonke izithako (ngaphandle kwamafutha okudoba okujulile) esitsheni esikhulu (ngithanda ukusebenzisa umxube wokuma njengoba uhamba ngokushesha). Hlanganisa kahle bese uguqa kuze kube yilapho uthola inhlama eqinile, ebushelelezi. Uma usebenzisa umxube wokuma, kuzodingeka uthathe inhlama uphinde uyixoxe ngesandla ukuze uthole inhlama ebushelelezi.
- Uma inhlama ifakwe kahle, ihlukaniswe ibe yizingxenye ezilingana 4-5 bese uhlukanisa ingxenye ngayinye ezingxenyeni eziyi-10 ezilinganayo. Roll ingxenye ngayinye ibe ibhola.
- Kulula ukuthungela ubuso bakho ngokugcoba bese usebenzisa ipini yokugubha ukuze ugijime ibhola ngayinye ibe yimijondolo eyindilinga (lezi zidingo akufanele ziphelele!) Cishe ngo-3-4 mm ubukhulu futhi zibe ngu-2.5 kuya ku-3 "ububanzi. fake izikhathi ezimbalwa (asifuni i-Mathris ukuba ikhukhumeze ngenkathi ifakiwe). Gcina eceleni ukuze ufune ukunambitha kamuva. Enye indlela yokwenza i-Mathris ibhale isangqa mayelana no-4 "-5" ububanzi bese ugoqa uhhafu bese uphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphume.
- Ngesikhathi uqeda i-Mathris, faka amafutha okufryana, ekushiseni okuphakathi - ungasebenzisa i-pan yokuthosa noma i-fryer ejulile. Musa ukushisa amafutha kakhulu njengoba i-Mathris izopheka ngokusheshisa futhi izophela ibe yithambile futhi ingaboni.
- Uma i-Mathris isusiwe, hlola amafutha ukuze uhlole izinga lokushisa kwalo. ngokuphonsa ibhola elincane lenhlama kulo. Uma i-sizzles futhi ikhuphuka masinyane phezulu, amafutha alungele ukuthosa.
- Manje engeza u-6-8 we-Mathris ekhishwe emafutheni ashisayo. Ungazihlanzi noma ngeke zifake kahle. Fry, ngokushelela ukuphenduka nokushaya njalo njalo, kuze kube yilapho i-Mathris ingumbala obomvu obomvu. Uma usuqedile, sebenzisa isipuni slotted ukukhipha amafutha engeziwe bese ususa i-Mathris. Bafake emathinini wephepha ukuze ususe ezinye. Vumela ukupholisa ukushisa ekamelweni.
- Khonza nge-pickle oyikhethayo nendebe eshisayo ye-Adrak Ki Chai (itiye le-ginger). I-Mathris ingagcinwa kuze kube yinyanga, uma igcinwe kwisitsha esingaphansi, endaweni epholile, eyomile.