UMnu. Greatbar uyinhlamvu ye-candy ye-peanut-ne-chocolate ehlongozwayo emva kweMicrosoft Goodbour candies. Kuyamangalisa ukuthi izithako ezimbili kuphela ezingakha i-candy enelisayo! Kubalulekile ukusebenzisa amantongomane anosawoti, ngoba usawoti uneza i-counterpoint enhle kakhulu enothokolethi enothile. Ungabuye uhlole ama-cashews anosawoti noma ama-almond omuncu ukuze wenze i-candy bar ehlukile, kodwa ngokulinganayo.
Inani lamabhayi e-candy oyithola kulokhu iresiphi lizoxhomeka kubukhulu bezinkuni zakho. Uma unobumba obuncane be-candy bar obusayizi obujwayelekile, uhlele ukuthola cishe ama-10 1.5-oz imigoqo kule recipe. Ngibuye ngihlanganise nemiyalelo yokwenza ngaphandle kwesikhunta.
Okuzokwenza
- 1 lb ushokoledi uswidi uswidi noma ushokoledi omnandi
- 1 indebe (ama-5 oz) amanoni anosawoti, aqoshiwe amaqanda
Indlela Yokwenza
1. Uma usebenzisa isikhunta se-candy bar, qiniseka ukuthi isikhunta sihlanzekile futhi somile. Uma kungenjalo, lungiselela ishidi lokubhaka ngokulifaka ngephepha elenziwe ngephepha noma iphepha lesikhumba.
2. Uma usebenzisa i-chocolate yangempela-okumnandi, funda imiyalelo yokubeka phansi ngezansi ku- # 5. Uma usebenzisa i-chocolate candy coating, faka ingubo embizeni ephephile ye-microwave. I-Microwave ngamanani angu-30 wesibili, evuselela ngemva kwemizuzwana engu-30 ukuvimbela ukushisa.
Ukushisa bese uphuthukisa kuze kube yilapho ukugqoka kubushelelezi, kuncibilikisiwe, futhi kungenasici.
3. Hlanganisa amantongomane aqoshiwe kuze ushokoledi uphinde ungene kuwo. Faka isipuni esixubeni esilungisiwe bese usifaka emgqeni owodwa, uqiniseke ukuthi ufinyelela kuzo zonke izingqimba nezinsika. Frijiza isikhunta ukusetha ushokoledi, okungenani imizuzu engu-20. Uma usemisiwe, vula izibhunu zishintshe phansi futhi uwafake ngobumnene ukuze ukhulule ushokoledi.
4. Uma ungayisebenzisi isikhunta, usakaze ingxube ye-chocolate kwi-baking sheet elungiselelwe, futhi usakaze ube ungqimba omncane ngokuma kwendandatho. Vumela ushokoledi uhlale kuze kube yilapho ungene kodwa ungabeki ngokuphelele, bese usebenzisa ummese ukuze ulandele imigqa ushokoledi. Hlanganisa kuze kube yilapho ushokoledi uqine, bese uwaphule noma usike eceleni emigqa eyakhelwe ukudala imigoqo yakho.
5. Uma ufuna ukusebenzisa ushokoledi wangempela-omnandi, esikhundleni sokugqoka i-chocolate, ngiyincoma kakhulu ukuthi ngidle i-tshokolethi kunokumane ngiyiqede. Ungafunda kabanzi ngokushisa lapha. Inzuzo enkulu ukuthi i-tshokolethi izobe ikhanya, iqine ekamelweni lokushisa, futhi ibe "ne-snap" enhle. Uma ungafuni ukuyithukuthelisa, ungazisebenzisa kalula ushokoledi ocibilikile njengoba kuchaziwe ngenhla. Ukuze ushokoledi ongaphenduliwe Ngincoma ukugcina ama-candies akho esiqandisini ngaphambi nje kokukhonza, ukuvimbela ushokoledi ukuthi ungatholi noma uthintane ekamelweni lokushisa.
6. Ukuze usebenzise ushokoledi osheshayo, uzodinga ukushisa komshokolethi kanye no-1 lb ushokoledi osemotheni (Angiyincoma ukusebenzisa i-chocolate chips).
Hlanganisa cishe ngekota yeshokoledi yakho, bese uyibeka eceleni manje. Chofoza izingxenye ezintathu ezisele ezisele ze-tshokolethi zibe yizicucu ezincane, bese uzibeka esitsheni esiphephile se-microwave.
7. I-microwave isitsha se-chocolate eqoshiwe ekunyakeni okungama-30 kwesibili. Hlanganisa ngemva kwamasekhondi angu-30, nokushisa bese uphazamisa kuze ushokoledi uphele ngokuphelele futhi ubushelelezi. Faka i-thermometer ye-candy bese uqinisekisa ukuthi ushokoledi ungama-115 F (46 C). Uma kungenjalo, ukushisa ngamasekhondi ambalwa uze ufinyelele kule lokushisa.
8. Engeza i-chunk esele ye-chocolate emgqonyeni we tsholethi ecibilikile, bese uvuselela ngobumnene ukufaka. Hlanganisa cishe njalo ukuba uncibilikise le chunk enkulu. I-chocolatele efudumele izosungula ushokoledi oqoshiwe, futhi ushokoledi osanda kufakwa uzokwehlisa izinga lokushisa kwe-chocolate elifudumele.
9. Qhubeka uvuselela ushokoledi ngenkathi ugobile, uze uhlahlele ku-90 F (32 C). Hlola intukuthelo ngokumisa kancane ushokoledi esikhwameni sesikhumba: kungakapheli imizuzu embalwa kufanele uqale ukusetha emaphethelweni. Uma kungakaciphi okwamanje, ake upholile enye degree noma amabili bese uhlola futhi. Uma usuhlanjululwe, faka ama-peanutsas okuchazwe ngenhla bese ubumba imishayo yakho ye-chocolate.
Chofoza Lapha ukuze Uhlole Wonke Amaprosesa Wokupheka I-Candy!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Angu-Peanut Candy!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 351 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 2 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 8 g |