01 ngo-07
Hlanganisa Izithako ZeShokoledi Amahlamvu
(c) 2013 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Ukuze uthole imiyalelo ephrinta kalula, bhekani iresiphi ye-Chocolate Leaves .
Amaqabunga e-Chocolate ayinhlobiso enhle ye-chocolate ebonakala njengamaqabunga amancane. Babheka ubuhle futhi kulula ukukwenza!
Ungasebenzisa amaqabunga ahlukahlukene ukwenza amaqabunga e-chocolate. Vele uqiniseke ukuthi ayinama-pesticide-mahhala, futhi ahlanzwe kahle futhi omisiwe. Kuyasiza ukukhetha amaqabunga ngephethini elimemezelayo le-veins ngemuva, ngakho-ke umklamo uzodluliselwa kalula kwi chocolate.
Ukwenza lawa maqabunga, uzodinga:
- 24 amaqabunga amasha, agezwa futhi omisiwe
- 8 ama-ounces ushokoledi uswidi
- Ibhuloho lokupenda elihlanzekile, eliphephile lokudla
- I-Luster uthuli ukuhlobisa (ngokuzikhethela)
Lungisa iphepha lokubhaka ngokulifaka ngephepha elenziwe ngephepha noma iphepha lesikhumba.
02 ngo-07
Hlanganisa i-Chocolate Coating
(c) 2013 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 03 ka-07
Penta Amahlamvu Nge Chocolate
(c) 2013 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 04 ka 07
Vumela i-Chocolate
(c) 2013 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Beka iqabunga, i-chocolate side up, ephepheni le-waxed, bese uphinda ngezinhlamvu ezisele. Ungasebenzisa imibala ehlukene yokugqoka i-candy ukuze wenze amaqabunga ahlukahlukene, uma ungathanda.
Uma wonke amaqabunga ehlanganiswa ne-chocolate, frijiza itreyi ukubeka isembatho, cishe imizuzu engama-20.
05 ka-07
Faka ikhasi le Chocolate
(c) 2013 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 06 ka-07
Ukuhlobisa amahlamvu e-Chocolate nge-Luster Dust
(c) 2013 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 07 ka-07
Amaqabunga akho e-Chocolatele aphelile
(c) 2013 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Amaqabunga wakho we-chocolate usuqediwe manje! Beka amaqebelengwane, amakhekhe, ama-tarts, noma ezinye izidakamizwa ongazithandayo.
Ama-Chocolate Leaves angenziwa amasonto ambalwa kusengaphambili futhi agcinwe esitsheni esingenakufudumala endaweni yokushisa ekamelweni elipholile. Ziyinkimbinkimbi, ngakho-ke zibeke futhi uzigcine ngokucophelela. Uma kushisa kakhulu, zingcono kakhulu ezigcinwe esiqandisini, nakuba lokhu kungase kubangele izindawo zokunciphisa.